These ranch kale chips are a delicious healthy savory snack! They'll be a fan favorite for everyone in your house.
Course Snack
Cuisine American
Keyword healthy kale chips, ranch kale chips
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2servings
Calories 161kcal
Author Snacking in Sneakers
Ingredients
6cupsraw kale, roughly chopped(any hard stalks removed)
2tbspolive oil
2tspranch seasoning(or 3 tsp if you want more ranch flavor)
Instructions
Preheat the oven to 300 degrees F.
In a large bowl, toss the kale with the olive oil and ranch seasoning. Pour onto a baking sheet.
Bake for 18 to 25 minutes, or until the kale is crisp. Enjoy!
Notes
This recipe makes two servings - half the pan each.Nutrition analysis (per serving): 161 calories, 14.5 g fat, 2 g saturated fat, 270 mg sodium, 7 g carbohydrate, 2.5 g fiber, 2 g protein, Vitamin A: 61%, Vitamin C: 98%, Calcium: 16%, Iron: 6%