Ranch Kale Chips
These ranch kale chips are a delicious healthy savory snack! They'll be a fan favorite for everyone in your house.
Servings 2 servings
- 6 cups raw kale, roughly chopped (any hard stalks removed)
- 2 tbsp olive oil
- 2 tsp ranch seasoning (or 3 tsp if you want more ranch flavor)
Preheat the oven to 300 degrees F.
In a large bowl, toss the kale with the olive oil and ranch seasoning. Pour onto a baking sheet.
Bake for 18 to 25 minutes, or until the kale is crisp. Enjoy!
This recipe makes two servings - half the pan each.
Nutrition analysis (per serving): 161 calories, 14.5 g fat, 2 g saturated fat, 270 mg sodium, 7 g carbohydrate, 2.5 g fiber, 2 g protein, Vitamin A: 61%, Vitamin C: 98%, Calcium: 16%, Iron: 6%