These chocolate chip banana protein muffins are packed with delicious flavor that makes for the perfect healthy sweet treat!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana protein muffins, healthy chocolate chip banana muffins
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12muffins
Calories 193kcal
Author Snacking in Sneakers
Ingredients
3ripe bananas, mashed
1tspcinnamon
1tspvanilla
1/4cupoil of choice(avocado, canola, coconut, etc)
1egg
1/3cupbrown sugar
1 1/4cupflour(ideally whole wheat, but all-purpose flour works too)
1/2cupvanilla protein powder(I used whey)
1tspbaking powder
1/2tspbaking soda
1/4tspsalt
1/2cupmilk
1/3cupdark chocolate chips
Instructions
Preheat the oven to 350 degrees. Grease a 12-count muffin tin.
In a large bowl, combine the bananas, cinnamon, vanilla, oil, egg, and brown sugar. Mix well.
Add the flour, protein powder, baking powder, baking soda, and salt. Stir the ingredients until just combined.
Add the milk and mix until everything is combined. Fold in the chocolate chips.
Pour the batter evenly into each spot in the muffin tin, filling almost completely. Bake for approximately 20 minutes, or until muffins are golden brown on top and a knife pulls out clean. Let cool for a few minutes in the pan, then remove from the pan and allow to finish cooling. Enjoy.
Notes
Notes: For best results, spoon the flour into your measuring cup. If you scoop it in, sometimes it can be a bit denser – if that’s the case and your batter is too thick, just add a little more milk.Nutrition analysis (approximate per muffin): 193 calories, 7 g fat, 1.5 g saturated fat, 160 mg sodium, 27.5 g carbohydrate, 2 g fiber, 13.5 g sugar, 6 g protein, Vitamin A: 1%, Vitamin C: 4%, Calcium: 7%, Iron: 6%