This beautiful homemade beet dressing makes a stunning and flavorful addition to any salad!
Course Dressing
Cuisine American
Keyword beet dressing, beet salad dressing
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories 134kcal
Author Snacking in Sneakers
Ingredients
1/2cupchopped cooked beets
1/3cupolive oil
2 1/2tbsplemon juice
1/2tbspapple cider vinegar
2tbsphoney
1/8tspsalt
1/8tsppepper
Instructions
Place all ingredients in a blender. Blend about 30-60 seconds, until smooth and creamy. Store any leftovers in the fridge for up to 4 days.
Notes
Notes: This makes about 6 servings, with each serving being around 2 tablespoons each.Nutrition analysis (approximate per serving): 134 calories, 12 g fat, 60 mg sodium, 7.5 g carbohydrate, 0.5 g fiber, 0.5 g protein, Vitamin A: 0%, Vitamin C: 5%, Calcium: 0%, Iron: 1%