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a woman pouring homemade beet salad dressing onto a salad

Homemade Beet Dressing

This beautiful homemade beet dressing makes a stunning and flavorful addition to any salad!
Course Dressing
Cuisine American
Keyword beet dressing, beet salad dressing
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 134kcal
Author Snacking in Sneakers


  • 1/2 cup chopped cooked beets
  • 1/3 cup olive oil
  • 2 1/2 tbsp lemon juice
  • 1/2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1/8 tsp salt
  • 1/8 tsp pepper


  • Place all ingredients in a blender. Blend about 30-60 seconds, until smooth and creamy. Store any leftovers in the fridge for up to 4 days.


Notes:  This makes about 6 servings, with each serving being around 2 tablespoons each.
Nutrition analysis (approximate per serving):  134 calories, 12 g fat, 60 mg sodium, 7.5 g carbohydrate, 0.5 g fiber, 0.5 g protein, Vitamin A: 0%, Vitamin C: 5%, Calcium: 0%, Iron: 1%


Calories: 134kcal