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a bowl full of tomatillo and tomato salsa, next to a lime, some tomatillos, and some tortilla chips
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Tomatillo and Tomato Salsa

A hybrid of a traditional salsa and salsa verde, you get the best of both worlds in this delicious tomatillo and tomato salsa recipe!
Course Snack
Cuisine Mexican
Keyword roasted tomatillo salsa, tomatillo and tomato salsa, tomato and tomatillo salsa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 28kcal
Author Snacking in Sneakers

Ingredients

  • 6 tomatillos
  • 3 medium plum tomatoes
  • 2 jalapenos
  • 1/2 tbsp olive oil
  • 1/4 cup yellow onion
  • 1/2 lime, juiced
  • 1/4 cup cilantro
  • 1/8 tsp salt

Instructions

  • Preheat the oven to 400 degrees F.
  • Remove the husks from the tomatillos, rinse them, and dry. Place them on a baking sheet, along with the tomatoes and jalapenos. Drizzle these with the olive oil, tossing everything around on the pan to ensure it’s evenly coated. Place in the oven and roast for 15 minutes.
  • When those are done, remove the stem from the jalapenos and place those and the onion in a food processor. Pulse several times until these are finely chopped.
  • Peel and deseed the tomatoes (optional, but provides better texture and taste).
  • To the food processor bowl with the chopped jalapeno and onion, add the tomatoes, tomatillos, lime, cilantro, and salt as well. Pulse a few times until it reaches the desired texture.
  • Enjoy now, or store in the fridge for up to 4-5 days.

Notes

Nutrition analysis (approximate per serving): 28 calories, 1 g fat, 0 g saturated fat, 40 mg sodium, 4.5 g carbohydrate, 1 g fiber, 2.5 g sugar, 1 g protein, Vitamin A: 10%, Vitamin C: 25%, Calcium: 1%, Iron: 2%

Nutrition

Calories: 28kcal