Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Nutrition analysis (approximate per serving): 28 calories, 1 g fat, 0 g saturated fat, 40 mg sodium, 4.5 g carbohydrate, 1 g fiber, 2.5 g sugar, 1 g protein, Vitamin A: 10%, Vitamin C: 25%, Calcium: 1%, Iron: 2%