Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Nutrition facts (approximate per sandwich; recipe makes 3 sandwiches): 343 calories, 15 g fat, 600 mg sodium, 37 g carbohydrate, 6.5 g fiber, 3.5 g sugar, 16 g protein, Vitamin D: 37%, Calcium: 12%, Iron: 20%, Potassium: 14%