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a salmon breakfast sandwich with avocado on a white plate

Salmon Patty Breakfast Sandwich

This salmon breakfast sandwich is a delightful way to start your morning - not to mention, get key nutrients like protein and omega-3 fatty acids!
Course Breakfast
Cuisine American
Keyword salmon breakfast sandwich, salmon patty sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servings
Calories 343kcal
Author Snacking in Sneakers


For the salmon patties:

  • 1 5-ounce can salmon, drained
  • 8 buttery crackers, crushed
  • 1/2 tsp creole seasoning
  • 2 tbsp minced onion
  • 1 egg
  • 2 tbsp olive oil

For the sandwiches:

  • 3 English muffins
  • 1 avocado sliced


  • In a medium bowl, combine the salmon, crushed crackers, creole seasoning, chopped onion, and the egg.
  • In a large skillet, heat the olive oil over medium heat. When the oil is hot, form the salmon mixture into three patties. Cook them in the oil for about 3 minutes per side, until it looks crisp on both sides.
  • As salmon patties are cooking, toast your English muffins. Load up each English muffin with a cooked salmon patty and 1/3 of the avocado. Enjoy!


Nutrition facts (approximate per sandwich; recipe makes 3 sandwiches):  343 calories, 15 g fat, 600 mg sodium, 37 g carbohydrate, 6.5 g fiber, 3.5 g sugar, 16 g protein, Vitamin D: 37%, Calcium: 12%, Iron: 20%, Potassium: 14%


Calories: 343kcal