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a slice of watermelon pie on a white plate next to a napkin and some extra watermelon
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No Bake Citrus Watermelon Pie

This no bake citrus watermelon pie is the perfect refreshing summer dessert!
Course Dessert
Cuisine American
Keyword freezer pie, watermelon pie
Prep Time 20 minutes
Cook Time 0 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 276kcal
Author Snacking in Sneakers

Ingredients

Crust:

  • 1 cup walnuts
  • 7 Medjool dates (or about 3/4 cup smaller dates)
  • 1/4 cup cocoa powder (optional; only use if you want a chocolate flavor in the crust)

Filling:

  • 1 1/2 cups watermelon, chopped
  • 1/2 orange, peeled
  • 1/2 tbsp orange zest
  • 3/4 cup whole milk vanilla Greek yogurt
  • 1/4 cup heavy cream
  • 1/4 cup powdered sugar
  • 3 ounces cream cheese
  • 1 tbsp vodka (optional; helps prevent iciness)

Instructions

  • Lightly grease a pie plate with cooking spray or coconut oil.
  • To make the crust: In a food processor, combine walnuts, dates, and cocoa powder (if using). Pulse several times until the mixture is crumbly and starts to stick together.
  • Press the crust mixture down into the pie plate. Place in the freezer while you prepare the filling.
  • To make the filling: Add the watermelon, orange, orange zest, Greek yogurt, powdered sugar, heavy cream, cream cheese, and vodka (if using) to a high-powered blender. Blend until smooth and well-combined.
  • Pour the filling into the prepared pie crust. Carefully place the dish back in the freezer on a flat surface, and let set for about 3 to 4 hours, until firm. Enjoy! If leaving in the freezer longer, remove about 15 minutes prior to serving to let it soften up a bit.

Notes

Nutrition analysis (approximate per serving): 276 calories, 17 g fat, 5.5 g saturated fat, 28.5 g carbohydrate, 3.5 g fiber, 22.5 g sugar, 6 g protein, Vitamin C: 12%, Vitamin D: 1%, Calcium: 8%, Iron: 6%, Potassium: 10%, Magnesium: 14%

Nutrition

Calories: 276kcal