Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Nutrition facts (approximate for the entire recipe): 502 calories, 12.5 g fat, 6.5 g saturated fat, 130 mg sodium, 80 g carbohydrate, 12 g fiber, 35 g sugar, 21.5 g protein, Vitamin D: 15%, Calcium: 32%, Iron: 19%, Potassium: 23%, Magnesium: 34%, Zinc: 30%