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A bowl of matcha oatmeal topped with a banana, chia seeds, coconut, and cacao nibs.
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Matcha Oatmeal

This creamy matcha oatmeal is a power-packed breakfast that's great for fueling your day!
Course Breakfast
Cuisine American, Japanese
Keyword matcha oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 502kcal
Author Snacking in Sneakers

Ingredients

  • 1 cup 1% milk
  • 1 tsp NOW® organic matcha green tea powder
  • ½ cup rolled oats
  • 3 tbsp plain nonfat Greek yogurt
  • 1 tsp honey (add more or less according to taste preferences)
  • 1 sliced banana
  • 1 tbsp shredded unsweetened coconut
  • ½ tbsp chia seeds
  • ½ tbsp cacao nibs

Instructions

  • Add the milk and matcha powder to a small pot. Whisk together until well-combined.
  • Add the rolled oats to the pot. Turn on the heat to medium and bring the mixture to a boil. Reduce the heat to medium-low and continue simmering for about 5 minutes, or until the mixture is creamy.
  • Remove from heat and stir in the Greek yogurt and honey. (Feel free to adjust the amount of honey according to taste).
  • Pour the oatmeal into a bowl and top with the banana, coconut, chia seeds, and cacao nibs. Enjoy!

Notes

Nutrition facts (approximate for the entire recipe): 502 calories, 12.5 g fat, 6.5 g saturated fat, 130 mg sodium, 80 g carbohydrate, 12 g fiber, 35 g sugar, 21.5 g protein, Vitamin D: 15%, Calcium: 32%, Iron: 19%, Potassium: 23%, Magnesium: 34%, Zinc: 30%

Nutrition

Calories: 502kcal