Add the almonds to a food processor cup (mini processors work great for this). Process until the almonds form a coarse almond meal, about 30 seconds.
Add the dates, protein powder, 2 tablespoons of the shredded coconut, chocolate chips, salt, and water to the food processor cup with the almonds. Process again until the mixture is well combined and starts clumping together.
Place the remaining 2 tablespoons of shredded coconut in a bowl or on a plate.
Roll the energy ball mixture into balls, then roll in the extra coconut to coat.
Refrigerate and enjoy. You can eat these as soon as they’re done, but I find they taste better after a few hours of refrigeration.
Notes
If the mixture is not sticky and rollable after processing, add another 1-2 tablespoons of water.
You can use both whey protein or plant-based protein powders for this recipe.
Nutrition facts (approximate per ball): 122 calories, 6.5 g fat, 2 g saturated fat, 55 mg sodium, 14 g carbohydrate, 2.5 g fiber, 10 g sugar, 4 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 5%, Potassium: 3%