Chocolate Banana Baked Oatmeal
Made in a big batch, this chocolate banana baked oatmeal is a perfect meal-prep breakfast!
Servings 8 servings
Calories 301kcal
Ingredients
For the baked oatmeal:
- 2 large ripe bananas
- 4 large eggs
- ¼ cup natural peanut butter
- 2 tbsp honey
- 1 cup oat milk (or any preferred milk)
- 2 cups dry rolled oats
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup dark chocolate chips (use dairy-free if desired)
Optional for topping:
- Natural peanut butter
- Sliced bananas
- Honey
- Berries
Instructions
- Preheat the oven to 350 degrees F. Lightly grease an 11x7 or 10x12 baking dish with cooking spray or oil.
- In a large mixing bowl, add the ripe bananas and mash with a fork. Add the eggs, peanut butter, and honey, and whisk together. Add the oat milk and whisk again until well combined.
- Add the oats, cocoa powder, baking soda, and salt to bowl with the banana mixture. Stir until well combined. Fold in the chocolate chips.
- Pour the oatmeal mixture into the prepared dish. Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for 15 minutes before serving. Enjoy slightly warm as-is, or with any toppings you prefer!
Notes
- Ripe bananas with brown spots work best for this recipe, as they are easier to mash and taste sweeter.
- Natural peanut butter is best for this recipe because of the drippier texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave.
Nutrition
Calories: 301kcal