These steak lettuce wraps with mango and avocado are fresh and light, yet filling too! Made with healthy, whole food ingredients.
Combine all the ingredients for the marinade in a large food storage container or ziptop bag. Add the steak to the marinade, and let sit in the fridge overnight or at least 1-2 hours.
When ready to cook the steak, heat 1 tbsp oil a cast iron skillet over medium high heat. Remove the steak from the marinade and place in the skillet. (Discard excess marinade). Cook for 5 minutes on one side. Flip and cook an additional 3-5 minutes (less time for smaller pieces of steak, more time for larger). Remove from the pan and place on a plate covered with aluminum foil. Let rest for 10 minutes.
While steak is resting, prepare the remainder of the ingredients. Rinse and dry 6 large lettuce leaves and place them on a plate. Divide mango, avocado, and cilantro evenly among the lettuce leaves.
Slice the steak and divide it evenly among all the wraps. Serve with lime wedges for a last minute pop of citrus. Enjoy!
Nutrition analysis (approximate per wrap - assumes 20% marinade absorption):
230 calories, 13.5 g fat, 11 g carb, 4 g fiber, 17 g protein, 70 mg sodium;
Vitamin A: 56%, Vitamin C: 39%, Vitamin K: 53%, Niacin: 23%, Vitamin B6: 28%, Folate: 20%, Vitamin B12: 56%, Iron: 11%, Potassium: 16%, Zinc: 29%, Selenium: 33%