Einkorn Waffles

Break out the waffle iron and whip up these tasty einkorn waffles - a perfect wholesome treat for a family breakfast or brunch!

Course Breakfast

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 304kcal

Author Snacking in Sneakers

Ingredients

For waffles:

1 1/2 cups 1% milk (or whatever milk/milk alternative you prefer)
2 tsp lemon juice
2 eggs
3 tbsp butter, melted (or oil)
1 tsp vanilla
2 cups whole grain einkorn flour
1/2 tsp salt
2 tsp baking powder

For topping:

Frozen berry blend or maple syrup

Instructions

Place milk in a large glass or jar, and add lemon juice. Let sit for 5 minutes.
Whisk eggs in a large bowl. Stir in butter (or oil), vanilla, and milk/lemon juice mixture.
Add flour, salt, and baking powder. Stir to combine.
Preheat your waffle iron. Spray quickly with cooking spray if your waffle iron tends to stick. Add batter and cook according to your waffle iron’s timer, or approximately 2 to 3 minutes.
Top with your choice of a berry blend or maple syrup. For the berry blend, simply heat frozen berries in a saucepan until they start to release their juices and are warm.

Notes

Nutrition analysis (approximate per waffle, does not include topping):

304 calories, 13.5 g fat, 6.5 g sat fat, 604 mg sodium, 31 g carbohydrate, 6 g fiber, 5 g sugar, 12.5 g protein, Vitamin A: 11%, Vitamin C: 2%, Calcium: 32%, Iron: 16%

(1 cup of mixed berries adds approximately 60 calories)

Nutrition

Calories: 304kcal