This thai pineapple fried rice is an easy dinner that the whole family will love! A little sweet, a little salty, and a little spicy – and it’s also packed with good nutrition.
If you have leftover brown rice, you’ll want about 3 cups of cooked rice for this dish.
The amount of sriracha in here adds just a hint of spice – my 3-year-old eats this just fine. If you prefer more spice, add more.
Nutrition analysis (approximate per serving, assumes 4 servings, does not include any garnish):
399 calories, 9.5 g fat, 1.5 g sat fat, 569 mg sodium, 49 g carbohydrate, 5 g fiber, 7.5 g sugar, 30.5 g protein, Vitamin A: 81%, Vitamin C: 104%, Calcium: 11%, Iron: 25%