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A mason jar filled with cranberry pomegranate smoothie garnished with pomegranate arils.
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Cranberry Pomegranate Smoothie

This cranberry pomegranate smoothie is a festive winter treat that's easy to make and packed with flavor.
Course Breakfast, Drinks, Snack
Cuisine American
Keyword cranberry pomegranate smoothie, post workout smoothie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 332kcal
Author Snacking in Sneakers

Ingredients

For the smoothie:

  • ¾ cup whole cranberries (fresh or frozen)
  • 1 medium frozen banana
  • 5.3 ounce container Siggi’s vanilla yogurt (or another Greek/Icelandic yogurt)
  • ⅓ cup pomegranate juice
  • ⅔ cup unsweetened almond & coconut milk blend (or whatever milk/milk alternative you prefer)

Optional for topping:

  • Pomegranate arils

Instructions

  • Place all ingredients in a blender cup and blend until smooth. Garnish with pomegranate arils if desired. Enjoy!

Notes

Nutrition analysis (approximate for whole smoothie): 332 calories, 3 g fat, 150 mg sodium, 63 g carbohydrate, 6 g fiber, 47 g sugar, 8 g added sugar, 17 g protein, Vitamin D: 0%, Calcium: 36%, Iron: 4%, Potassium: 21%

Nutrition

Calories: 332kcal