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A watermelon cucumber smoothie in a mason jar with a straw.
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Cucumber Watermelon Smoothie

Beat the heat with this delicious, hydrating cucumber watermelon smoothie!
Course Drinks, Snack
Cuisine American
Keyword watermelon cucumber smoothie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 63kcal
Author Snacking in Sneakers

Ingredients

  • 1 cup frozen watermelon
  • ½ cup cucumber, peeled & sliced
  • ½ lime, juiced
  • ¾ cup water

Instructions

  • Place all ingredients in a blender and blend until well combined.  Enjoy!

Notes

Notes:
  • Use as much water as you need to achieve the right texture. I recommend 3/4 cup if you’re using frozen watermelon. If you prefer more of a spoonable texture, use 1/2 cup. If you prefer a very thin smoothie, use 1 cup.
  • You can also use fresh watermelon for this recipe, but the texture is better with frozen. If using fresh watermelon, cut the water down to 1/2 cup and throw in a few ice cubes.
 
Nutrition analysis (approximate):
63 calories, 0.5 g fat, 3 mg sodium, 16 g carbohydrate, 2 g fiber, 11 g sugar, 1.5 g protein, Vitamin A: 18%, Vitamin C: 40%, Calcium: 3%, Iron: 4%

Nutrition

Calories: 63kcal