Healthy Morning Glory Muffins
These healthy morning glory muffins are packed with wholesome ingredients. With 9 grams of protein and 4 grams of fiber, they’re great for breakfast, snacking, or anytime!
Servings 12 muffins
Calories 309kcal
Ingredients
- ½ cup peanut butter
- ¼ cup olive oil
- ¼ cup honey
- 3 large eggs
- 1 teaspoon vanilla
- 2 ¼ cup almond flour
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 medium apple, peeled and grated
- ½ cup grated carrots
- ½ cup grated zucchini
- ¼ cup shredded dried coconut
- ¼ cup golden raisins
- ¼ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Grease a 12 count muffin tin.
- In large mixing bowl, whisk together the peanut butter, olive oil, honey, eggs, and vanilla until well combined.
- Add the almond flour, cinnamon, salt, and baking soda. Stir until well combined.
- Fold in the apple, carrots, zucchini, coconut, raisins, and pecans.
- Divide the batter evenly into the muffin tin. Bake for about 20 minutes, or until a toothpick inserted into the center of the muffin pulls out clean.
- Let the muffins cool in the muffin tin. Enjoy now, or store in an airtight container or ziptop bag in the fridge for up to 5 days.
Notes
- To save time on prep, I like to use a mini food processor to quickly grate the carrots, zucchini, and apple.
- These muffins have a high moisture content, so they are best stored in the refrigerator.
Nutrition
Calories: 309kcal