Kodiak Cakes Raspberry Protein Muffins
These Kodiak Cakes raspberry protein muffins are easy to make with just 8 ingredients, and pack in 9 grams of protein each!
Servings 12 muffins
Calories 183kcal
Ingredients
- 5.3 oz container vanilla Greek yogurt (recommend Oikos Pro 20 Gram Protein)
- ⅓ cup brown sugar
- ¼ cup avocado oil (or any neutral oil)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups Kodiak Raspberry Lemon Power Cakes pancake mix
- 1 ¼ cup raspberries (fresh or frozen)
- ½ cup 1% milk (or any milk)
Instructions
- Preheat the oven to 350°F. Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the yogurt, brown sugar, oil, egg, and vanilla. Whisk until well combined.
- Add the Kodiak pancake mix, raspberries, and milk. Stir until combined.
- Portion the batter out evenly in the muffin tin. Bake at 350°F for 14-18 minutes, or until the muffins are cooked through and a toothpick pulls out clean from the center. (Do not overbake).
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish. Store in an airtight container at room temperature.
Notes
- If the batter appears too dry, add an extra 2-3 tablespoons of milk. This can occur if the pancake mix was packed into the measuring cup instead of spooned and leveled.
- The nutrition analysis for this recipe assumes use of the Oikos Pro yogurt with 20 grams protein. You can easily substitute any Greek yogurt – just note that the nutrition facts will vary based on what you use.
Nutrition
Calories: 183kcal