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Maple Pecan Macadamia Butter

This maple pecan macadamia butter uses just five ingredients to create a luscious, rich spread. Perfect for sandwiches, topping yogurt, spreading on apples, or just eating by the spoonful!
Course Snack
Cuisine American
Keyword pecan macadamia butter
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 servings
Calories 113kcal
Author Snacking in Sneakers

Ingredients

  • 1 ½ cups raw pecans (or roasted pecans)
  • ½ cup roasted macadamia nuts
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 1 tbsp maple syrup

Instructions

  • Preheat the oven to 350 degrees F. (If using pre-roasted pecans, skip this step).
  • Place the pecans on a baking sheet, and lightly toast for 4 minutes, watching carefully so they do not burn. (If using pre-roasted pecans, skip this step).
  • In a small food processor, combine the toasted pecans and macadamia nuts. Process for 2 minutes, until the nut butter is creamy.
  • Add the salt, cinnamon, and maple syrup, and process for another minute. Enjoy!

Notes

  • This recipe makes around 1 cup. The nutrition analysis below assumes 16 servings of approximately 1 tablespoon each.
 
Nutrition analysis (approximate per tablespoon): 113 calories, 11.5 g fat, 1.5 g saturated fat, 55 mg sodium, 3 g carbohydrate, 1.5 g fiber, 1 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 2%, Potassium: 0%

Nutrition

Calories: 113kcal