Go Back
A peanut butter banana mini muffin on a cooling rack.
Print

Peanut Butter Banana Mini Muffins

These peanut butter banana mini muffins are a perfect grab-and-go snack!
Course Snack
Cuisine American
Keyword peanut butter banana mini muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 mini muffins
Calories 124kcal
Author Snacking in Sneakers

Ingredients

  • 3 medium ripe bananas, mashed
  • ¾ cup natural peanut butter
  • ¼ cup 1% milk (or any milk or milk alternative)
  • ¼ cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cup oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Grease a mini muffin tin.
  • In a large mixing bowl, combine the mashed banana, peanut butter, milk, maple syrup, eggs, and vanilla extract. Stir until well combined.
  • In a separate bowl, mix together the oat flour, baking powder, cinnamon, and salt. Add the dry ingredients to the other bowl of wet ingredients. Stir until just combined. Fold in the chocolate chips.
  • Portion the batter into the mini muffin tin. Bake at 350 degrees F for 10-15 minutes, or until a toothpick pulls out clean from the center of a muffin.
  • Let cool for 5 minutes in the muffin tin, then remove to a cooling rack to finish. Enjoy!

Notes

Nutrition analysis (per muffin): 124 calories, 6 g fat, 1.5 g saturated fat, 80 mg sodium, 15 g carbohydrate, 1.5 g fiber, 7 g sugar, 2 g added sugar, 3.5 g protein, Vitamin D: 1%, Calcium: 2%, Iron: 3%, Potassium: 3%

Nutrition

Calories: 124kcal