Craving a fall dessert? Try this honey apple crisp, packed with sweet notes of apples, honey, and cinnamon, with a crisp oat topping.
Course Dessert
Cuisine American
Keyword honey apple crisp
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 6servings
Calories 257kcal
Author Snacking in Sneakers
Ingredients
For the filling:
1 ½poundsapples, peeled and sliced(about 4 medium apples)
2tbsphoney
1tbspall-purpose flour
2tsplemon juice
1tspcinnamon
For the topping:
¾cuprolled oats
⅓cupall-purpose flour
¼cupbutter, softened
¼cuphoney
¼tspcinnamon
⅛tspsalt
Instructions
Preheat the oven to 350 degrees F. Grease an 8x8 or 9x9 baking dish.
In a large bowl, prepare the filling by combining the sliced apples, honey, flour, lemon juice, and cinnamon. Pour the filling into the prepared baking dish.
In the same bowl, prepare the topping by combining the oats, flour, butter, honey, cinnamon, and salt. Pour the topping over the filling in the baking dish.
Bake the apple crisp at 350 degrees F for about 40-45 minutes, or until the apples are soft and the topping is golden brown and crisp. Enjoy as-is or topped with a scoop of ice cream.
Notes
Nutrition analysis (approximate per serving): 257 calories, 8.5 g fat, 5 g saturated fat, 110 mg sodium, 45.5 g carbohydrate, 3 g fiber, 29 g sugar, 2.5 g protein, Calcium: 2%, Iron: 6%, Vitamin D: 0%, Potassium: 5%