Honey Apple Crisp
Craving a fall dessert? Try this honey apple crisp, packed with sweet notes of apples, honey, and cinnamon, with a crisp oat topping.
honey apple crisp
Snacking in Sneakers
For the filling:
apples, peeled and sliced
(about 4 medium apples)
For the topping:
Preheat the oven to 350 degrees F. Grease an 8x8 or 9x9 baking dish.
In a large bowl, prepare the filling by combining the sliced apples, honey, flour, lemon juice, and cinnamon. Pour the filling into the prepared baking dish.
In the same bowl, prepare the topping by combining the oats, flour, butter, honey, cinnamon, and salt. Pour the topping over the filling in the baking dish.
Bake the apple crisp at 350 degrees F for about 40-45 minutes, or until the apples are soft and the topping is golden brown and crisp. Enjoy as-is or topped with a scoop of ice cream.
Nutrition analysis (approximate per serving): 257 calories, 8.5 g fat, 5 g saturated fat, 110 mg sodium, 45.5 g carbohydrate, 3 g fiber, 29 g sugar, 2.5 g protein, Calcium: 2%, Iron: 6%, Vitamin D: 0%, Potassium: 5%