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honey apple crisp on a plate topped with a scoop of ice cream, next to the baking dish with it too

Honey Apple Crisp

Craving a fall dessert? Try this honey apple crisp, packed with sweet notes of apples, honey, and cinnamon, with a crisp oat topping.
Course Dessert
Cuisine American
Keyword honey apple crisp
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 257kcal
Author Snacking in Sneakers


For the filling:

  • 1 ½ pounds apples, peeled and sliced (about 4 medium apples)
  • 2 tbsp honey
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 1 tsp cinnamon

For the topping:

  • ¾ cup rolled oats
  • cup all-purpose flour
  • ¼ cup butter, softened
  • ¼ cup honey
  • ¼ tsp cinnamon
  • tsp salt


  • Preheat the oven to 350 degrees F. Grease an 8x8 or 9x9 baking dish.
  • In a large bowl, prepare the filling by combining the sliced apples, honey, flour, lemon juice, and cinnamon. Pour the filling into the prepared baking dish.
  • In the same bowl, prepare the topping by combining the oats, flour, butter, honey, cinnamon, and salt. Pour the topping over the filling in the baking dish.
  • Bake the apple crisp at 350 degrees F for about 40-45 minutes, or until the apples are soft and the topping is golden brown and crisp. Enjoy as-is or topped with a scoop of ice cream.


Nutrition analysis (approximate per serving): 257 calories, 8.5 g fat, 5 g saturated fat, 110 mg sodium, 45.5 g carbohydrate, 3 g fiber, 29 g sugar, 2.5 g protein, Calcium: 2%, Iron: 6%, Vitamin D: 0%, Potassium: 5%


Calories: 257kcal