Hoisin Turkey Lettuce Wraps with Cabbage Apple Slaw
These hoisin turkey lettuce wraps with cabbage apple slaw are a light, refreshing, and delicious meal.
Servings 4 servings
Calories 287kcal
Ingredients
Slaw
- 1.5 cups finely shredded cabbage (I used a blend of green and red)
- 0.5 cups grated carrots
- 1 apple, julienned
- 2 green onions, chopped thinly
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
Filling
- 1 tbsp sesame oil
- 1 lb lean ground turkey
- 2 cloves garlic, minced
- 2 tbsp hoisin sauce
- 1 tsp rice wine vinegar
- salt and pepper, if desired, according to taste
Wrap
- 8 large leaves Boston or Butter Lettuce
Instructions
- Start by preparing the slaw. In a large mixing bowl, combine the cabbage, carrots, apple, and green onions in a large bowl. Toss with sesame oil and rice wine vinegar. Set aside for now.
- Next, prepare the filling. Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add the ground turkey and cook until almost browned, about 5 minutes, breaking apart clumps of meat with a wooden spoon as it cooks.
- Add the garlic and continue cooking another 1-2 minutes, until ground turkey is fully browned and garlic is fragrant.
- Add hoisin sauce and rice wine vinegar; stir to combine well. Cook for 1 more minute then remove from heat. (If desired, season with salt and pepper - the hoisin generally adds enough saltiness though).
- Set lettuce leaves on plates and fill with ground turkey mixture. Top with cabbage apple slaw and enjoy!
Notes
- This recipe makes 8 lettuce wraps. For the purposes of the nutrition analysis, one serving = 2 wraps.
Nutrition
Calories: 287kcal