⅓cupLily's dark chocolate baking chips(or any brand of chocolate chips)
Instructions
To make oats into a coarse flour, simply add to a small food processor or blender cup, and pulse several times.
In a large bowl, combine the ground oats, natural peanut butter, powdered peanut butter, honey, vanilla, salt, and chocolate chips. Mix until well combined.
Roll the mixture into 16 balls. Store in the fridge and enjoy when you’re craving a sweet treat!
Notes
The oats should be measured before grinding into flour, not after.
You must use a drippy, natural peanut butter for this recipe. Regular peanut butter usually has added palm oil to keep it from being oily, but this thickens it up doesn’t work well in this recipe.
Nutrition analysis (approximate per serving): 117 calories, 5.5 g fat, 1.5 g saturated fat, 70 mg sodium, 14 g carbohydrate, 2.5 g fiber, 6.5 g sugar, 4.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 4%, Potassium: 3%