Frozen banana bites are perfect when you're craving a sweet treat but want a healthier option! Packed with potassium & healthy fats.
Place parchment paper on a cookie sheet.
Slice half of the bananas that you have into ½ inch slices and place them on the parchment paper.
Spread peanut butter on each banana slice. Slice the other half of the bananas and place on top.
Pop in the freezer for an hour or two. If you’re not making them chocolate covered, remove at this point and place in a freezer safe bag to snack on as desired.
If you want to make them chocolate covered: melt chocolate chips in the microwave. Do so using intervals of about 20 seconds, and stir at each interval. Avoid overheating!
Remove the parchment paper with the frozen bites, and set a new piece of parchment paper on the cookie sheet. Place the frozen bites in the melted chocolate, then set on the parchment paper on the cookie sheet.
Pop back in the freezer for an hour or two, then move bites into a freezer safe bag. Enjoy!
*I didn't list any ingredient measurements because you can use as much or as little of each as you have. I made a bunch so I used 4 bananas and enough peanut butter to cover each of the bites. I did half in chocolate and half plain, so I used half a bag of semisweet chocolate chips for the half that were chocolate covered.