These delicious low calorie pancakes are quick and easy to make from scratch - and only 215 calories per serving!
Heat 1/2 tbsp butter in a large skillet. Add the pancake batter to form three small pancakes. Cook each for about 1-2 minutes per side. When this first batch is finished, heat the remaining 1/2 tbsp of butter and cook the remaining batter in a second batch.
Nutrition analysis (per serving, does not include any toppings):
215 calories, 7.5 g fat, 4 g sat fat, 473 mg sodium, 32 g carbohydrate, 4 g fiber, 6.5 g sugar, 6.5 g protein, Vitamin A: 6%, Vitamin C: 4%, Calcium: 22%, Iron: 10%