Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Nutrition analysis (approximate per serving, does not include topping with eggs): 308 calories, 14 g fat, 2 g saturated fat, 46 g carbohydrate, 6 g fiber, 17 g sugar, 4.5 g protein, Vitamin A: 293%, Vitamin C: 105%, Calcium: 6%, Iron: 10%, Potassium: 25%