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A jar of chocolate macadamia nut butter with a spoon dunked into it.
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Chocolate Coconut Macadamia Nut Butter

This chocolate coconut macadamia nut butter is the most delicious, crave-worthy chocolate nut butter that you'll ever have!
Course Snack
Cuisine American
Keyword chocolate macadamia nut butter, chocolate nut butter, coconut macadamia butter
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 225kcal
Author Snacking in Sneakers

Ingredients

  • 1 ⅓ cups dry roasted macadamia nuts
  • ¼ cup dark chocolate chips
  • ½ cup unsweetened shredded coconut

Instructions

  • Place the macadamia nuts in a food processor and process for 1 minute, until mostly smooth.
  • Add the chocolate chips and coconut and process for another 1-2 minutes, until well combined.
  • Enjoy! Store in the fridge for up to 4-5 days.

Notes

Notes: This makes about 1 cup. Each serving is 2 tablespoons.
 
Nutrition analysis (per 2 tablespoon serving): 225 calories, 23 g fat, 7 g saturated fat, 80 mg sodium, 8 g carbohydrate, 3.5 g fiber, 4 g sugar, 2.5 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 12%

Nutrition

Calories: 225kcal