Chocolate Peanut Butter Protein Ice Pops

A peanut butter chocolate protein ice pop with a canister of protein powder in the background.

Chocolate Peanut Butter Protein Ice Pops

These protein-packed ice pops offer a classic chocolate peanut butter flavor combo for a delicious and nutritious summer treat.

Course Dessert

Cuisine American

Keyword protein ice pop

Prep Time 10

Freeze Time 6

Total Time 6 10

Servings ice pops

Calories 133kcal

Author Snacking in Sneakers

Ingredients

1 large banana
1 cup ultrafiltered chocolate milk
⅓ cup NOW® Creamy Chocolate Whey Protein Powder (1 scoop)
¼ cup natural peanut butter
⅛ tsp salt (a pinch)

Instructions

Combine all the ingredients in a blender cup. Blend on high for about 30 seconds, until smooth.
Pour the mixture into the ice pop molds. Place in the freezer for about 4-6 hours, or until frozen. Enjoy! Store in the freezer and use within 1-2 months for best quality.

Notes

Nutrition analysis (approximate per ice pop): 133 calories, 6.5 g fat, 1.5 g saturated fat, 125 mg sodium, 11 g carbohydrate, 1.5 g fiber, 6 g sugar, 0 g added sugar, 9 g protein, Vitamin D: 2%, Calcium: 8%, Iron: 2%, Potassium: 5%

Nutrition

Calories: 133kcal