Dark Chocolate Kodiak Protein Muffins
These chocolate protein muffins made with Kodiak pancake mix are a simple recipe using just six ingredients to make a nutritious sweet treat!
Servings 12 muffins
Calories 219kcal
Ingredients
- 1 ¼ cups Fairlife chocolate milk
- ⅓ cup natural peanut butter
- 5.3 oz container vanilla Greek yogurt i.e. Oikos Pro 20 Gram Protein
- 1 large egg
- 2 cups Kodiak Dark Chocolate Power Cakes pancake mix
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the chocolate milk, peanut butter, yogurt, and egg. Whisk until well combined.
- Add the Kodiak pancake mix and chocolate chips, and stir until just combined.
- Portion the batter out evenly in the muffin tin. Bake at 350°F for 14-17 minutes, or until the muffins are cooked through and a toothpick pulls out clean from the center. (Do not overbake).
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish. Store in an airtight container at room temperature.
Notes
- The batter for this recipe will be thicker than normal muffin batter. However, if it appears excessively thick, add another splash of chocolate milk.
- The nutrition analysis for this recipe assumes use of the ingredients mentioned – i.e. Fairlife chocolate milk and an Oikos pro yogurt cup. You can easily substitute alternatives, like regular chocolate milk and any Greek yogurt – just note that the nutrition facts will vary based on what you use.
Nutrition
Calories: 219kcal