Double Chocolate Banana Cookies
Need a chocolaty treat to satisfy your sweet tooth? Look no further than these double chocolate banana cookies! Delicious and just 100 calories each.
Servings 18 cookies
Calories 100kcal
Ingredients
- 1 banana, mashed
- 1 large egg
- ¼ cup brown sugar
- 2 tbsp honey
- 4 tbsp butter, softened
- 1 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- ⅔ cup rolled oats
- ⅔ cup whole wheat flour
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅓ cup dark chocolate chips (no added sugar if desired)
Instructions
- Preheat oven to 350 degrees. Prepare two baking sheets with a silicone baking mat or parchment paper.
- In a large mixing bowl, mash the banana. Add the egg and use a fork to whisk together the egg and banana until well combined.
- Mix in the brown sugar, honey, softened butter, and vanilla. When combined, stir in the unsweetened cocoa powder.
- Add the remainder of the dry ingredients – oats, wheat flour, salt, baking powder, and baking soda. Stir until just combined, then fold in the chocolate chips.
- Portion out cookie dough on the baking sheets into approximately 18 cookies. Place in the oven and bake for 9-11 minutes, or until the cookies have set. (Mine come out perfect right at 10 minutes). Enjoy!
Notes
Nutrition analysis (approximate per cookie): 100 calories, 4.5 g fat, 2.5 g sat fat, 14 g carbohydrate, 1 g fiber, 7.5 g sugar, 2 g protein, Vitamin A: 2%, Vitamin C: 1%, Calcium: 1%, Iron: 4%
Nutrition
Calories: 100kcal