Kodiak Cakes Blueberry Muffins
With 7.5 grams of protein and just 159 calories, these Kodiak Cakes blueberry muffins are perfect for a portion-controlled snack or to add to your breakfast!
Servings 12 muffins
Calories 159kcal
Ingredients
- 5.3 oz container vanilla Greek yogurt (i.e. Oikos Pro 20 Gram Protein)
- ⅓ cup brown sugar
- ¼ cup avocado oil (or any neutral oil)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups Kodiak Blueberry Power Cakes pancake mix (this is the pancake mix, NOT the muffin mix)
- 1 ¼ cup blueberries (fresh or frozen)
- ½ cup 1% milk (or any milk)
Instructions
- Preheat the oven to 350°F. Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the yogurt, brown sugar, oil, egg, and vanilla. Whisk until well combined.
- Add the Kodiak pancake mix, blueberries, and milk. Stir until combined.
- Portion the batter out evenly in the muffin tin. Bake at 350°F for 14-17 minutes, or until the muffins are cooked through and a toothpick pulls out clean from the center. (Do not overbake).
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish. Store in an airtight container at room temperature.
Notes
- If the batter appears too dry, add an extra 2-3 tablespoons of milk. This can occur if the pancake mix was packed into the measuring cup instead of spooned and leveled.
- The nutrition analysis for this recipe assumes use of the Oikos Pro yogurt with 20 grams protein. You can easily substitute any Greek yogurt – just note that the nutrition facts will vary based on what you use.
Nutrition
Calories: 159kcal