Looking for a more nutritious muffin for a tasty snack or addition to your breakfast? These Kodiak Cakes blueberry muffins contain a bit more protein than the average muffin recipe, while still maintaining a light and fluffy texture. As a dietitian and runner, these muffins (as well as my Kodiak raspberry muffins and Kodiak chocolate muffins) are go-to recipes for sweet treat snacks! Plus, they’re easy to make (just eight ingredients!) and great for kids and adults alike.
Ingredients
Here’s a photo of all the ingredients you’ll need along with selected ingredient notes:
- Kodiak Blueberry Power Cakes – This is the pancake and waffle mix. You could probably also use the regular power cakes mix, but the blueberry in this mix plus the additional blueberries really makes the flavor pop.
- Greek yogurt – I used Oikos Pro vanilla yogurt for this. A single-serve 5.3-ounce cup packs in 20 grams of protein, which is impressive and more than many other brands! You can use any container of vanilla Greek yogurt though that you have on hand, just keep in mind it may slightly change the nutrition facts.
- Avocado oil – You can use any neutral oil here, like vegetable oil, canola oil, etc. Olive oil also works if you enjoy the fruity and earthy flavor it provides.
Instructions
You’ll find the full recipe amounts and instructions in the recipe card below, but here’s a helpful overview with photos and tips. Luckily, this recipe is so easy to make!
Start by whisking together the yogurt, brown sugar, oil, egg, and vanilla.
Once that’s combined, add the Kodiak pancake mix, blueberries, and milk, and stir until combined.
Portion that out into a muffin tin and bake ‘em at 350°F for about 15 minutes, or until a toothpick pulls out clean from the center.
Let cool and enjoy! These taste great slightly warm out of the oven.
Store them in an airtight container at room temperature for up to 2-3 days. If you plan to keep them longer than that, freeze for up to 3 months. Remove from the freezer and let thaw at room temperature or pop in the microwave until warm.
Nutrition Benefits
As a dietitian, I love this recipe for several reasons…
- 7.5 grams of protein per muffin, key for muscle recovery from workouts as well as satiety
- Only 8 ingredients and easy to make!
- Great for meal prepping for athletes
- Perfect portion size – great for snacking.
More Healthy Muffin Recipes
If you’re looking for more muffin recipes with a nutritious spin, be sure to give one of these a try:
- Kodiak raspberry muffins
- Kodiak double chocolate protein muffins
- Peanut butter banana mini muffins
- Cranberry protein muffins
- Lower-sugar apple muffins
I hope you enjoy this recipe! If you get a chance to try it, feel free to leave a recipe rating or comment below.
Kodiak Cakes Blueberry Muffins
Ingredients
- 5.3 oz container vanilla Greek yogurt (i.e. Oikos Pro 20 Gram Protein)
- ⅓ cup brown sugar
- ¼ cup avocado oil (or any neutral oil)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups Kodiak Blueberry Power Cakes pancake mix (this is the pancake mix, NOT the muffin mix)
- 1 ¼ cup blueberries (fresh or frozen)
- ½ cup 1% milk (or any milk)
Instructions
- Preheat the oven to 350°F. Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the yogurt, brown sugar, oil, egg, and vanilla. Whisk until well combined.
- Add the Kodiak pancake mix, blueberries, and milk. Stir until combined.
- Portion the batter out evenly in the muffin tin. Bake at 350°F for 14-17 minutes, or until the muffins are cooked through and a toothpick pulls out clean from the center. (Do not overbake).
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish. Store in an airtight container at room temperature.
Notes
- If the batter appears too dry, add an extra 2-3 tablespoons of milk. This can occur if the pancake mix was packed into the measuring cup instead of spooned and leveled.
- The nutrition analysis for this recipe assumes use of the Oikos Pro yogurt with 20 grams protein. You can easily substitute any Greek yogurt – just note that the nutrition facts will vary based on what you use.
Nutrition
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