No Bake Pumpkin Truffles
No bake pumpkin truffles are great for an easy Thanksgiving dessert - or just a fun fall treat for dessert any night of the week!
Servings 14 truffles
Calories 156kcal
Ingredients
- 8 graham crackers (large rectangles)
- ½ cup pumpkin puree
- ⅓ cup granulated sugar
- ½ tsp cinnamon
- 1 ¼ cups dark chocolate chips (if dairy free, look for dairy free chocolate chips)
Instructions
- Break up graham crackers into pieces and add them to a food processor bowl. Pulse a few times until it forms a fine crumb.
- In a mixing bowl, combine the graham cracker crumbs with the pumpkin puree, sugar, and cinnamon in a bowl. Mix until well combined.
- Roll the pumpkin mixture into balls and place on a parchment-lined plate or baking sheet in the freezer for about 30 minutes. This will help them firm up.
- Melt the chocolate chips in the microwave, using 30-second intervals and stirring thoroughly between each interval.
- Roll each pumpkin truffle in the melted chocolate, using a spoon to roll them and fully coat them in chocolate. Use the spoon to remove each from the melted chocolate and return to the parchment-lined plate or baking sheet.
- Place in the refrigerator for about 15-20 minutes, or until the chocolate hardens. Enjoy now, or place truffles in an airtight container and store in the fridge for up to 4-5 days.
Notes
- If you prefer, you refrigerate the filling balls (rather than freeze) for several hours, then return to them later that day to coat in the chocolate.
Nutrition
Calories: 156kcal