One Banana Mini Banana Bread
This one-banana mini banana bread is perfect when you need a small batch recipe! Made with Kodiak pancake mix, this recipe also offers a bit more protein than the average banana bread.
Servings 3 servings (in one mini loaf)
Calories 252kcal
Ingredients
- 1 medium overripe banana, mashed
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- ½ tsp vanilla extract
- ½ cup Kodiak Buttermilk Power Cakes flapjack and waffle mix
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease a mini loaf pan.
- In a medium mixing bowl, combine the mashed banana, egg, maple syrup, olive oil, and vanilla extract. Whisk until well combined.
- Add the Kodiak Cakes mix and cinnamon. Stir until combined.
- Pour the batter in the mini loaf pan. Bake on the center rack at 350 degrees F for approximately 27-32 minutes, or until a toothpick pulls clean from the center of the loaf. Let cool in the pan and enjoy!
Notes
This recipe makes one mini loaf pan which consists of three servings.
Nutrition analysis (approximate per serving): 252 calories, 12 g fat, 2 g saturated fat, 175 mg sodium, 31 g carbohydrate, 3 g fiber, 16 g sugar, 9 g added sugar, 7 g protein, Vitamin D: 2%, Calcium: 9%, Iron: 6%, Potassium: 5%
Nutrition
Calories: 252kcal