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A slice of peach avocado toast topped with chili crisp on a white plate.
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Peach Avocado Toast

Start your morning right with this toast. Creamy avocado, sweet, juicy peaches, and chili crisp pair together so well.
Course Breakfast
Cuisine American, Chinese
Keyword chili crisp, peach avocado toast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 293kcal
Author Snacking in Sneakers

Ingredients

  • 1 slice hearty whole grain bread (i.e. Simply Nature Graintastic)
  • ½ small avocado (or ⅓ of a large avocado)
  • ½ large peach, sliced
  • 1 teaspoon chili crisp
  • Pinch coarse salt

Instructions

  • Toast the whole grain bread. Mash the avocado and spread it on the bread.
  • Add the sliced peaches, chili crisp, and salt. Enjoy!

Notes

  • I usually about half of a “lil cado” or the mini avocadoes, or a third of a regular avocado, for this recipe. The nutrition facts below are based on this. Of course, you can use more or less according to your preferences!
  • I like ALDI’s “Simply Nature Graintastic” bread or Dave’s Killer Bread for this recipe. Any hearty bread with at least a few grams of fiber and a few grams of protein is a good option.
 
Nutrition analysis (approximate): 293 calories, 14 g fat, 2 g saturated fat, 39 g carbohydrate, 11 g fiber, 13 g sugar, 3 g added sugar, 8 g protein, Vitamin D: 0%, Calcium: 8%, Iron: 9%, Potassium: 14%

Nutrition

Calories: 293kcal