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Three peach crisp ice pops next to fresh sliced peaches, oat milk powder, and maple syrup.
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Peach Crisp Ice Pops

These ice pops offer all the flavors of your favorite peach crisp dessert in a fun frozen treat!
Course Dessert
Cuisine American
Keyword peach crisp ice pop
Prep Time 10 minutes
Freeze Time 8 hours
Servings 6 ice pops
Calories 75kcal
Author Snacking in Sneakers

Ingredients

  • 5 medium ripe peaches, peeled and roughly chopped
  • ⅓ cup water
  • 3 tbsp NOW® Organic Oat Milk Powder
  • 1 tbsp NOW® Grade A Dark Color Maple Syrup (optional, can omit for no-added-sugar)
  • 1 tsp ground cinnamon
  • Pinch of salt

Instructions

  • Combine all the ingredients in a blender cup. Blend until smooth and fully combined, about 30-60 seconds.
  • Pour the peach mixture into six popsicle molds. Freeze overnight, or for at least 6 hours. Enjoy!

Notes

Nutrition analysis (approximate per serving): 75 calories, 0.5 g fat, 0 g saturated fat, 30 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g sugar, 2 g added sugar, 2 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 3%, Potassium: 6%

Nutrition

Calories: 75kcal