Pesto Burrata Toast
This tasty pesto, burrata, tomato, and fried egg toast is a delicious and easy breakfast recipe!
Servings 2 servings
Calories 321kcal
Ingredients
- 1 tsp butter
- 2 large eggs
- 2 slices bread of choice (I like sourdough or Dave’s Killer Bread)
- 1 tbsp pesto (store-bought or homemade)
- 6 slices tomato
- 1 ½ oz burrata cheese
Instructions
- In a skillet, heat the butter over medium heat. Crack the eggs in the skillet. Cook for 2 minutes, then flip and cook for another 30-60 seconds, or until the egg whites are cooked through. The egg yolk will still be runny; if you prefer a solid egg yolk, cook for an extra 1-2 minutes per side.
- Meanwhile, toast the two pieces of bread until they are a light golden brown.
- Spread the pesto on each slice of the toast, then spread the burrata on top of that.
- Add the sliced tomatoes and fried egg on top of each piece of toast. Enjoy!
Notes
- I used store-bought pesto for this, which adds plenty of salt and flavor for me. However, you can season with salt and pepper as desired to taste.
- Generally, this recipe makes two servings (which works well paired alongside some fruit). If you are an athlete with high calorie needs, this recipe may make one serving.
- The nutrition analysis below is based on sourdough bread. If you want to boost the protein and fiber content, switch to an option like Dave’s Killer Bread.
Nutrition
Calories: 321kcal