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An overhead shot of three strawberry peach popsicles on a plate next to a napkin.
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Strawberry Peach Popsicles

These strawberry peach popsicles are a refreshing and healthy summer snack!
Course Dessert, Snack
Cuisine American
Keyword strawberry peach popsicles
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 popsicles
Calories 46kcal
Author Snacking in Sneakers

Ingredients

Ingredients

  • 2 large peaches, peeled and roughly chopped (the juicier, the better!)
  • 2 cups halved fresh strawberries
  • ¼ cup oat milk (or any milk you have on hand)

Instructions

Directions:

  • Combine all ingredients in a blender cup and process until smooth. Pour into popsicle molds and freeze for 6-8 hours, or overnight, until fully frozen. Enjoy!

Notes

  • If your peaches are on the smaller side, you may only get 4-5 popsicles instead of 6.
  • If your popsicles are stuck in the molds, just run the mold under warm water for 15-30 seconds. They’ll be much easier to pop out.
 
Nutrition analysis (per popsicle): 46 calories, 0.5 gram of fat, 5 mg sodium, 10 grams carbohydrate, 2 grams fiber, 8 grams sugar, 1 gram protein, Vitamin D: 1%, Calcium: 2%, Iron: 2%, Potassium: 4%

Nutrition

Calories: 46kcal