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Trail Mix Breakfast Cookies

Start your morning with these delicious trail mix breakfast cookies, made with wholesome ingredients.
Course Breakfast, Snack
Cuisine American
Keyword healthy trail mix cookies, trail mix breakfast cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 cookies
Calories 143kcal
Author Snacking in Sneakers

Ingredients

  • ½ cup almond butter
  • ⅓ cup maple syrup
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup oats (certified gluten free if needed)
  • ½ cup almond flour
  • ¼ tsp salt
  • 2 tbsp dark chocolate chips (dairy-free if needed)
  • 2 tbsp dried cherries (or any dried fruit)
  • 2 tbsp pumpkin seeds (or any seed)
  • 2 tbsp chopped pecans (or any nut)

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine the almond butter, maple syrup, egg, and vanilla. Whisk until well combined.
  • Add the oats, almond flour, and salt. Stir until combined.
  • Fold in the chocolate chips, dried cherries, pumpkin seeds, and pecans.
  • Scoop the mixture onto the parchment-lined baking sheet. The mixture will be sticky; this is normal. Press the cookies down slightly with the back of a spoon or your palm.
  • Bake at 350 degrees F for approximately 12-15 minutes, or until the cookies no longer look wet on top. Let cool on the baking sheet. Enjoy!

Notes

  • I usually find 14 minutes of baking is perfect for this recipe.
  • Feel free to get creative with the add-ins!
 
Nutrition analysis (approximate per cookie): 143 calories, 9 g fat, 1 g saturated fat, 65 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g sugar, 5 g added sugar, 4 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 5%, Potassium: 3%, Magnesium: 10%, Vitamin E: 20%

Nutrition

Calories: 143kcal