Watermelon Gazpacho
This watermelon gazpacho is a refreshing chilled soup! Perfect for a hot summer night.
Servings 4 servings
Calories 174kcal
Ingredients
For the gazpacho:
- 4 cups cubed fresh watermelon
- 3 Roma tomatoes, cored, roughly chopped
- 1 English cucumber, peeled, roughly chopped
- 1 medium red bell pepper, roughly chopped
- 1 jalapeno pepper, seeded, roughly chopped
- ¼ small red onion, peeled and roughly chopped
- ¼ cup fresh basil, loosely packed
- 1 clove garlic
- 3 tbsp olive oil
- 2 tbsp red wine vinegar (or sherry vinegar)
- ¼ tsp salt (or more to taste)
- ¼ tsp black pepper
Optional for garnish:
- Avocado, diced watermelon, microgreens, etc.
Instructions
- Place all of the ingredients for the gazpacho (except the garnishes) in a high-powered blender. Blend until well-combined.
- Chill for a few hours for the best flavor. Top with any optional garnishes and enjoy.
Notes
Nutrition analysis (approximate per serving, does not include optional garnishes): 174 calories, 11 g fat, 1.5 g saturated fat, 160 mg sodium, 19.5 g carbohydrate, 3 g fiber, 14.5 g sugar, 2.5 g protein, Vitamin D: 0%, Calcium: 3%, Iron: 6%, Potassium: 12%
Nutrition
Calories: 174kcal