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Homemade Crockpot Granola

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If you’re anything like me, you a) love food, and b) especially love breakfast foods.  Granola is definitely one of my all-time favorite breakfast treats, but up until last year I never ventured into making it myself.  I resounded myself to the store-bought varieties, and while tasty – they were a bit expensive and didn’t always contain the kinds of ingredients I wanted to be eating.  When I stumbled across a pin that described how you could make crockpot granola, my world was officially changed for the better.

crockpot granola in a mason jar

I experimented with a bunch of recipes over the last year and this is the go-to one I developed.  I love it because it’s just _ ingredients which makes it simple to throw together quickly, and a bit better for your body than many of the store-bought kinds. 

Now don’t get me wrong – oats covered in oil and honey aren’t exactly a “health food.”  But I DO love being able to control the number and types of ingredients that I use to create this delish dish.  Making it yourself allows you to play around with the amount of sugar you add to find a balance that works for you.

[Tweet “Get creative in the kitchen with this easy, homemade crockpot granola!”]

Mason jar full of homemade crockpot granola

Bowl full of homemade slow cooker granola

Plus, using the slow cooker means you can whip up a big batch at once.  It’s perfect if you’ve got a family of granola lovers or if you just want to stock yourself up for the week.  You can pop it in some mason jars, a Tupperware container, or even just a big ziplock bag and it keeps pretty well in the pantry.  {The more airtight your container, the better – but I’ve kept this in a gallon size bag for two or so weeks and it’s kept just fine.}

You can enjoy this crockpot granola straight up with a little bit of regular milk or almond milk, or use it to add a bit of crunch to a yogurt parfait.  My favorite parfait recipe is super simple:  defrost frozen berries in the microwave so they get a little juicy, mix ‘em up with plain greek yogurt, and top with this tasty granola. 

Crockpot Granola

Crockpot Granola

Snacking in Sneakers
This tasty homemade crockpot granola is a delicious breakfast treat!  Made with just 7 simple ingredients, it's easy to whip up anytime.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 14
Calories 324 kcal

Ingredients
  

  • 5 cups rolled oats
  • 2/3 cup oil of choice (I've used both canola and coconut oil for this)
  • 1/2 cup honey
  • 1/4 cup brown sugar (optional - use if you prefer a sweeter granola)
  • 3/4 cup roughly chopped walnuts
  • 1 tsp cinnamon
  • 1 cup dried cranberries

Instructions
 

  • Combine all ingredients except dried cranberries in the crockpot. Leave the lid slightly ajar to allow moisture to escape so granola gets crisp.
  • Cook on high for 2 to 2.5 hours, stirring every 15-30 minutes.
  • When granola is done cooking, stir in cranberries and then transfer to airtight jars or containers. Let sit - it will crisp up a bit while cooling! Enjoy. ?

Notes

Nutrition analysis (approximate per 1/2 cup serving):
324 calories, 16 g fat, 40 g carbohydrate, 4 g fiber, 20 g sugar, 5 g protein
*this includes the additional brown sugar - cutting that out will reduce calories/carbs/sugar

Nutrition

Calories: 324kcal
Keyword crockpot granola, slow cooker granola
Tried this recipe?Let us know how it was!

Share with me:  Do you love crockpot granola?  Have you ever made it yourself?  What’s your favorite breakfast treat? 

Chrissy Carroll
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Comments

    • Chrissy Carroll

      You should keep an eye out for deals next month – I feel like around black friday there are always really good crockpot deals, especially at stores like Kohls and JC Penney.

      Reply

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