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    Home » Food

    Pork Watercress Soup (Done in Under 30 Minutes!)

    March 28, 2018 by Chrissy Carroll 12 Comments

    Jump to Recipe Print Recipe

    If you’re in need of a quick, tasty meal – look no further than this pork watercress soup!

    Disclosure:  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias.

    Does anyone else feel like March hit and – boom – life got craaaazy?!

    Between an extra class added on to my adjunct teaching load this week, working on blog posts, my kiddo’s seemingly endless energy now that he turned three, and training for triathlon season starting to ramp up again – life is busy. 

    And I know I’m not the only one.  Most of you reading this are busy ladies with overflowing commitments of your own!  And if you’re like me, you probably love it and embrace it.  But man, it can feel a little nuts at times.

    That’s why I get excited when I can share a recipe like this pork watercress soup.  It’s a less-stress, easy-to-make option that will make your nights just a little less crazy.  Hopefully that gives you just a few more minutes to relax or do something you love.

    White bowl full of pork watercress soup next to a pot

    Spoonful of pork watercress soup

    I love this recipe because:

    1.  It takes less than 30 minutes to cook,
    2.  It involves minimal ingredients (8 total, including your oil!), and
    3.  It’s still nutritious to fuel you & your family’s health!

    Specifically, this pork watercress soup is high in protein (active ladies, you’ll love that for muscle repair and recovery) and a good source of several vitamins and minerals (including potassium).  

    It’s also low in carbs if that’s your thing.  I don’t follow a low carb diet, so sometimes I like to add some rice to this – especially if I’m eating it after a tough workout, since I like those post-workout carbs.  But if you follow a low-carb, carb-cycling, or keto diet – this can fit your needs as written!

    And yes, it’s a bit high in sodium, but that’s common for a soup recipe.  As long as the rest of your diet isn’t full of high-sodium choices, you’ve got nothing to worry about with an occasional salty meal.

    [Tweet “This tasty pork watercress soup is low in carbs, high in protein, and rich in flavor!”]

    Tasty soup ingredients

    I’m also excited to showcase this recipe as it contains two ingredients many people don’t traditionally associate with soup – fresh pork and watercress.

    The pork and watercress combo is actually a common pairing in certain Asian cultures, but is seen far less here in the United States.  I decided to create my own version of this combo using Smithfield Marinated Fresh Pork.

    Since its already marinated, using a Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet helps reduce the time needed to develop complex flavors in the soup.  Most people think the only way to cook a pork loin filet is to roast it whole, but you can totally chop it up and sauté it like I do in this soup!  This allows it to come together in under 30 minutes.

    And heads up to all you money-saving mamas – you can find this product on rollback at Walmart in April!  It’s easy to find in the meat section.

    Meat and poultry section of Walmart

    Smithfield Pork at Walmart

    And then there’s the tasty watercress in the soup.  If you’re not familiar with watercress, it’s actually an aquatic leafy green, meaning that it’s adapted to growth in water-based environments.  You’ll typically find it stocked in bags to keep some moisture in as it waits to be sold at the store. 

    You may also see something that looks like watercress sold in bunches with roots still attached.  This is typically upland cress, a look-a-like plant that has thinner stems and a more delicate texture.  Either works fine in this recipe!

    The watercress adds a spicy, peppery flavor – somewhat similar to arugula.  Watercress releases a bit more flavor when cooked compared to arugula, and also has a bit of a different texture.  And bonus, a cup is packed with more than 20% of the daily value for Vitamins A and C!

    The peppery watercress with the garlicy pork and umami-packed mushrooms all come together to form a flavor-filled bowl of deliciousness.  I think this is a winner for the whole family.

    Pork, scallions, ginger, garlic and watercress - ingredients for soup.

    Pork, mushrooms, ginger and garlic in a large pot

    A bowl and pot of pork watercress soup, next to a bowl of watercress

    Looking for more quick meal ideas?

    If you’re looking for other quick & easy dinner ideas, I highly recommend grabbing a few more of the Smithfield® products from Walmart.  Since they’re already marinated, they’re really easy to cook quickly – whether you want to grill ‘em, roast ‘em, or toss ‘em in the slow cooker.  Perfect for any night of the week.

    For example, I love using the Smithfield Marinated Fresh Pork Hardwood Smoked Bacon & Cracked Black Pepper Tenderloin to make pork burrito bowls with mango & avocado!  Or check out the Smithfield® website to see some of their easy meal ideas too.

    Ready to cook?

    Grab your Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet and your other ingredients, and get to making this tasty soup! 🙂  And keep in mind this packs a great lunch for the next day, whether you want to serve it solo, over rice, or tossed with rice noodles!

    Bowl of pork watercress soup

    Bowl of pork watercress soup

    Pork Watercress Soup

    Snacking in Sneakers
    This pork watercress soup is a quick and easy dinner, done in under 30 minutes! 
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course, Soup
    Cuisine American, Chinese
    Servings 4
    Calories 251 kcal

    Ingredients
      

    • 1.25 lb Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet (about half of a larger one)
    • 1 tbsp olive oil
    • 8- oz package of portabella mushrooms, sliced
    • 1 inch piece of ginger, peeled and minced (about 1 tbsp)
    • 1 tsp garlic, minced
    • 3 cups chicken broth
    • 2 scallions, chopped
    • 3 cups watercress or upland cress, thick stems removed

    Instructions
     

    • Heat oil in a large pot over medium heat. Meanwhile, chop pork into one-inch pieces. When oil is hot, add pork and sauté. Turn pieces occasionally, until the pork is golden on all sides – about 5 minutes.
    • Add mushrooms, ginger, and garlic. Sauté for another minute.
    • Add chicken broth. Simmer for 10 minutes, until mushrooms are tender and pork is cooked through.
    • Stir in scallions and watercress. Cook for 1-2 minutes until watercress is lightly wilted, then serve!

    Notes

    Notes for Allergies & Special Diets:
    • At the time of publish, this soup is free of the top 8 allergens (including dairy and soy) and is gluten-free.  However, product formulations can always change so I recommend checking the labels if you have any allergy questions.
    • This soup also fits the needs of low carbohydrate and keto diets.  Most paleo proponents would classify this as paleo friendly, however note that there is a very small amount of dextrose in the pork marinade.
     
    Nutrition analysis (approximate per serving):
    251 calories, 13.5 g fat, 3.5 g sat fat, 1179 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g sugar, 27 g protein, Vitamin A: 20%, Vitamin C: 22%, Calcium: 8%, Iron: 11%, Potassium: 15% 

    Nutrition

    Calories: 251kcal
    Tried this recipe?Let us know how it was!

    Share with me:  Do you also feel like March has been a crazy month?  Have you ever made pork watercress soup?  What’s your favorite 30-minute meal to make for your family? 

     
    • Author
    • Recent Posts
    Chrissy Carroll
    Chrissy Carroll
    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
    Chrissy Carroll
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    Comments

    1. Sara

      March 28, 2018 at 9:16 pm

      5 stars
      his looks like a wonderful dinner or lunch!

      Reply
      • Chrissy Carroll

        April 2, 2018 at 9:09 am

        Thanks Sara!

        Reply
    2. Ann

      March 28, 2018 at 9:34 pm

      5 stars
      I’m always looking for new ways to use pork loin! It’s such a tasty cut of meat. This looks delicious and I’m a carb-lover too so love the idea of adding rice.

      Reply
      • Chrissy Carroll

        April 2, 2018 at 9:10 am

        I’m with you – bring on the rice or noodles! 😉

        Reply
    3. Sandi

      March 28, 2018 at 11:37 pm

      I love how quick this soup is to make!

      Reply
      • Chrissy Carroll

        April 2, 2018 at 9:10 am

        Thanks Sandi!

        Reply
    4. Charla @ That Girl Cooks Healthy

      March 29, 2018 at 2:21 am

      I don’t eat pork but was wondering if I could easily replace the pork with chicken breast instead? Sounds like a nice light soup.

      Reply
      • Chrissy Carroll

        April 2, 2018 at 9:10 am

        We’re big pork fans, but you could definitely replace with chicken if you’d like!

        Reply
    5. Veena Azmanov

      March 29, 2018 at 3:07 am

      5 stars
      This PORK WATERCRESS SOUP is one of the most loved in my family! We especially love it during the cold winter months. Pinned for later!

      Reply
      • Chrissy Carroll

        April 2, 2018 at 9:11 am

        Awesome! So glad to hear that 🙂

        Reply
    6. Mom

      December 22, 2020 at 11:06 pm

      Salted turnip is the secret to this recipe.

      Reply
      • Chrissy Carroll

        December 23, 2020 at 6:31 pm

        Love that addition!

        Reply

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