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    Home » Dessert

    Peanut Butter Honey Cheerio Bars

    January 29, 2018 by Chrissy Carroll 27 Comments

    Jump to Recipe Print Recipe

    These four ingredient peanut butter honey cheerio bars are a perfect portion controlled snack to satisfy your sweet tooth!

    It makes me giggle when people assume that dietitians don’t eat dessert (or burgers, or pizza, or insert any other food here).  Ya’ll, we are real people who enjoy variety in our eating habits too! 😉

    I’m a firm believer in the 80/20 rule when it comes to nutrition – 80% nutritious choices, and 20% flexibility for some treats.

    Because let’s be honest, sometimes you just want dessert.  Something sweet and delicious and indulgent.  And that’s completely OK!

    I just made a batch of these peanut butter honey cheerio bars today to satisfy my sweet tooth.  They’re incredibly easy to make and have just four simple ingredients.  You’ve probably already got everything you need lying around your house.

    In fact, that’s how I decided to make these.  I’ve had a half-eaten box of Multigrain Cheerios sitting on top of the fridge for a while now.  (My kiddo was obsessed with them for a while, but in toddler fashion has boycotted them the last few weeks.)  I was determined to find something to do with them today so they wouldn’t just sit up there and get stale. 

    It clicked that a friend’s mom used to make Cheerio bars like these when I was a kid.  I figured it was probably pretty simple to recreate, and it was.

    All you have to do is heat up the coconut oil, peanut butter, and honey, then stir in some Cheerios and press it all into a baking dish.  Refrigerate, cut, and eat!

    [Tweet “Try these peanut butter honey cheerio bars. 4 ingredients and easy to make!”]

    These peanut butter honey cheerio bars are a perfect snack to satisfy your sweet tooth!

    Peanut Butter Honey Cheerio Cereal Bar

    You can cut 4×4 to make 16 total squares, or you can cut 3×3 for 9 bigger squares.  I tend to do the latter and make bigger ones, because the 200-calorie portion works well for me.  It’s enough to feel indulgent and satisfying, but not so much that it seems like sugar overload.  But if you prefer having the smaller 100-calorie squares – by all means, cut ‘em that way!

    One thing I love about these peanut butter honey cheerio bars when it comes to active women:  they’re a great source of iron!  A lot of women, particularly in endurance sports, are at risk of falling short in iron intake.  Most breakfast cereals are enriched with iron so they become an easy way to add extra iron to your diet.

    These peanut butter honey cheerio bars are a perfect snack to satisfy your sweet tooth!

    Also, if you’re an ultra-runner or long distance cyclist, these bad boys make a nice snack during training and events.  I wouldn’t typically use them for shorter course athletes since the higher fat content doesn’t always mesh well with the intensity level.  But for the longer course athletes, these can be an amazing way to fuel with real food.  (Side note, these hungarian cookie energy balls are also great for that purpose!).

    I’m not running any ultras anytime soon, but I’ll certainly enjoy one of these bars for dessert tonight!

    These peanut butter honey cheerio bars are a perfect snack to satisfy your sweet tooth!

    Peanut Butter Honey Cheerio Bars

    Peanut Butter Honey Cheerio Bars

    Snacking in Sneakers
    These four ingredient peanut butter honey cheerio bars are a perfect portion controlled snack to satisfy your sweet tooth!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Servings 9
    Calories 200 kcal

    Ingredients
      

    • 1 tbsp coconut oil
    • 1/2 cup honey
    • 1/2 cup natural peanut butter
    • 3 cups Multigrain Cheerios (or any type of toasted oat cereal)

    Instructions
     

    • Line a square baking dish (either 8x8 or 9x9 will work) with wax paper and set aside.
    • In a large pot, melt the coconut oil over medium heat.
    • Add honey and peanut butter and stir until everything is hot and well combined.
    • Remove from heat and mix in Cheerios. Pour into your baking dish and press down firmly.
    • Refrigerate for at least 1 hour, then cut into squares. Store in an airtight container in the fridge.

    Notes

    Notes:
    I recommend using natural peanut butter for this recipe (one where the only ingredients are peanuts and salt).  Standard peanut butters don’t seem to stick together the same way.
     
    Nutrition analysis (approximate per serving, assumes 9 servings):
    200 calories, 9 g fat, 2 g sat fat, 125 mg sodium, 27 g carbohydrate, 2.5 g fiber, 18 g sugar, 4.5 g protein, Vitamin A: 3%, Vitamin C: 9%, Calcium: 4%, Iron: 37%
     
    Nutrition analysis (approximate per serving, assumes 16 servings):
    108 calories, 5 g fat, 1 g sat fat, 70 mg sodium, 15 g carbohydrate, 1.5 g fiber, 10 g sugar, 2.5 g protein, Vitamin A: 2%, Vitamin C: 5%, Calcium: 3%, Iron: 21% 

    Nutrition

    Calories: 200kcal
    Tried this recipe?Let us know how it was!

    Share with me:  Have you ever made peanut butter honey cheerio bars?  What’s your favorite treat to satisfy your sweet tooth?

    • Author
    • Recent Posts
    Chrissy Carroll
    Chrissy Carroll
    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
    Chrissy Carroll
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    Comments

    1. Deborah @ Confessions of mother runner

      January 29, 2018 at 1:19 pm

      Ooh these do look like a fun snack. i know I would eat them all before my son even got his hands on them

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:10 am

        Haha, I maaaay have eaten quite a few before my son was able to try one.

        Reply
    2. Laura

      January 29, 2018 at 1:35 pm

      Wow, these look amazing! Everything with peanut butter is good. I like that it is a simple recipe that doesn’t take a lot of time.

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:11 am

        Right?! Peanut butter is by far one of the most amazing food innovations of our time, haha.

        Reply
    3. Abbey Sharp

      January 29, 2018 at 4:08 pm

      5 stars
      These bars look super addictive! Love how easy these are to make and I already have the ingredients in my pantry!

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:11 am

        Thanks Abbey! Aren’t recipes great when you already have everything you need?!

        Reply
    4. Jessica Kuepfer

      January 29, 2018 at 6:03 pm

      5 stars
      OMG – these look so good. Is there anything more delicious than peanut butter and honey?

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:11 am

        Thanks Jessica! And yes, I agree with you on the PB & honey!

        Reply
    5. Sarah

      January 29, 2018 at 7:56 pm

      I bet my girls would love these, actually I know they would and I would too! Maybe I’ll have A whip some up this weekend with daddy while I’m at an event.

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:12 am

        Woohoo, hope you guys enjoy them.

        Reply
    6. Emily | EmPowered Nutrition

      January 29, 2018 at 8:14 pm

      5 stars
      These are like all of my favorite things combined into one! I definitely have to make these!

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:12 am

        Yay!! Enjoy my friend.

        Reply
    7. Emily

      January 29, 2018 at 8:18 pm

      Yes I’m always in need of iron, espcecially because I don’t eat red meat! These look so yummy and great for pre-workout 😀

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:12 am

        Yes! I love cereal as a fortified iron source. It’s so convenient!

        Reply
    8. Jessica Levinson

      January 30, 2018 at 1:02 am

      These look delicious! Great for one the go breakfast or afternoon snack!

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:12 am

        Thanks Jessica!

        Reply
    9. Angela Cardamone @marathonsandmotivation.com

      January 30, 2018 at 8:08 am

      Yum, these look so delicious! I love that they are so quick & easy to make too, my kids will LOVE these!!

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:13 am

        Perfect for kids and adults alike 🙂

        Reply
    10. dixya @food, pleasure, and health

      January 30, 2018 at 8:23 am

      love this idea for a treat..only 4 ingredients count me in.

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:13 am

        I know, the fact that it only has 4 ingredients is so nice.

        Reply
    11. Annmarie

      January 30, 2018 at 11:28 am

      Ooh these look goooood. My kiddos would love them for sure!

      Reply
      • Chrissy Carroll

        January 31, 2018 at 11:13 am

        Hope you get a chance to make them with the kiddos!

        Reply
    12. Sadie

      October 17, 2018 at 1:52 pm

      Why the coconut oil?
      Not school-friendly, unfortunately. (Allergy risk)

      Reply
      • Chrissy Carroll

        October 17, 2018 at 3:03 pm

        I find that the coconut oil helps to better smooth out the mixture when heating it – but you can definitely try without.

        Not all schools prohibit nuts, but totally understand the limitations of those that do! (My son’s school also doesn’t allow nuts). I’ve never tried it before, but you could certainly see if it worked with sunbutter instead of PB for an allergy-friendly version 🙂

        Reply
    13. Sophie Abril

      August 8, 2019 at 7:48 pm

      5 stars
      How long can these be stored in an airtight container??

      Reply
      • Chrissy Carroll

        August 9, 2019 at 2:21 pm

        You can store them in an airtight container in the fridge for up to 4-5 days.

        Reply
    14. Ella

      September 3, 2020 at 1:11 pm

      Hey these look so good do u think I can use only oil and honey or butter and honey cause the thing is we don’t use peanut butter

      Reply

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    Welcome to Snacking in Sneakers! That’s me, Chrissy, and I’m here to share all my favorite fitness, food, & wellness stories & tips. I’m a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer, and all around fun lovin’ gal.

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    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
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    • Author
    • Recent Posts
    Chrissy Carroll
    Chrissy Carroll
    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
    Chrissy Carroll
    Latest posts by Chrissy Carroll (see all)
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