Disclosure: This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Whether it’s a chilly, snowy night or you’ve just finished up a weekend long run in the cold – there’s just nothing better than a piping hot…
Entree
Cheesy Buffalo Chicken Cauliflower Casserole
As much as I love making an elaborate meal in the kitchen, sometimes I just want something that’s easy to throw together. This cheesy buffalo chicken cauliflower casserole is a perfect dinner that takes less than 30 minutes to make. Disclosure: This post is sponsored by StarKist. As always, all opinions are my own. The…
Carnitas Salad with Salsa Verde Dressing
This carnitas salad with salsa verde dressing is sure to be a favorite weeknight meal! Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #SmithfieldRealFresh #CollectiveBias Fall is just about here, and I’m ready for it – bring on the leggings, flannel shirts, and pumpkin…
Thai Pineapple Fried Rice
If you’ve ever been to a Thai restaurant, you’ve probably seen Khao Pad Sapparod – otherwise known as Thai pineapple fried rice – on the menu. I’ve put together my own version of it here on the blog so you can make it at home! While I won’t claim that this matches the authenticity of…
Chickpea Tuna Salad with Avocado and Pita
This heat wave has got me looking for any meals that don’t mean turning the oven on – are you with me? Time to break out one of my go-to no-cook favorites: this chickpea tuna salad with pita and avocado. Now, if you’re looking for that vegan tuna salad made out of chickpeas – this…
Zucchini Noodles with Almond Butter Sauce!
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StartAHealthyRelationship #CollectiveBias Are you ready for some zucchini noodles coated in a creamy, salty, umami-rich almond butter sauce?! Oh, heck yes. Ya’ll are going to want to head to Walmart and grab some MaraNatha almond butter immediately…
Green Chile Meatloaf with Chipotle Sauce
It’s getting hot in here, ya’ll! I’m pumped about this spicy, flavor-packed green chile meatloaf. Why do we like spicy foods? Spicy foods are such an interesting phenomenon to me. From a biological standpoint, I can understand why our species history may have developed preferences for sweet foods (associated with carbohydrates and sugar – aka…
20 Incredible Spiralized Zucchini Recipes
Zoodles – aka zucchini noodles – are one of my favorite ingredients to experiment with in the kitchen. They’re so versatile! Spiralized zucchini recipes can be made hot or cold, and can be used in cuisines from Italian to Thai to American comfort food. Plus, they have far fewer calories than traditional noodles, lending to…
Pork Watercress Soup (Done in Under 30 Minutes!)
If you’re in need of a quick, tasty meal – look no further than this pork watercress soup! Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias. Does anyone else feel like March hit and – boom – life got craaaazy?! Between an extra…
Smoky Roasted Red Pepper and Gouda Soup
This smoky roasted red pepper and gouda soup is the ultimate comfort food! Disclosure: This post is brought to you by Morinaga Nutritional Foods, Inc., maker of Mori-Nu® Silken Tofu and The Motherhood. All opinions are my own. Let’s get real – raise your hand if you’ve ever been nervous to experiment with tofu… via…