If you’re ready to make the easiest, creamiest, most delicious spread out there – look no further than this coconut chocolate macadamia nut butter. It’s made with just three ingredients but provides the most flavorful spread that will rival any store-bought chocolate nut butter. Use it on sandwiches, breakfast toast, spread on fruit, or just…
Vegetarian/Vegan
Spiralized Cucumber Apple Salad with Pumpkin Seed Oil Dressing
This spiralized cucumber apple salad is a perfect light side dish to enjoy any time of year! It’s super fresh, with those hydrating cucumbers alongside crisp, tart green apples. The dressing combines nutty, smooth pumpkin seed oil with tangy apple cider vinegar and sweet honey. All together, these few simple ingredients create flavorful and visually…
Vegan BBQ Cauliflower Tacos
Craving a veggie-rich dish that still tastes great? Try these vegan BBQ cauliflower tacos! Featuring ingredients like cabbage, chickpeas, pineapple, and – of course – cauliflower, these tacos are packed with tons of nutrient-dense produce. One of my greatest joys during stressful times is cooking a delicious dish in the kitchen. There’s something incredibly gratifying…
Sweet Potato Brussels Sprouts Hash with Plantains
If you need a new way to mix up your morning meal, try making this sweet potato brussels sprouts hash! It’s a healthy veggie-packed breakfast that requires just a handful of ingredients and is super easy to make. How to Make Sweet Potato Brussels Sprouts Hash You can make so many different types of breakfast…
Air Fryer Baby Red Potatoes
When you’re craving roasted potatoes but are short on time, you’ll definitely want to try these air fryer red potatoes. Baby red potatoes are seasoned with herbs and spices, then tossed with a little olive oil and cooked to perfection. Crisp on the outside and tender on the inside – the best kind of potato…
Skillet Lasagna for One
No need to wait an hour for lasagna to bake in the oven with this skillet lasagna recipe! This easy lasagna for one is quick to throw together on the stovetop, and uses just a few simple ingredients. If you have any extra cooked chicken or beef on hand, you can toss that in here…
Arugula Spinach Salad with Peaches and Pecans
Craving a big ‘ol bowl of salad? This arugula spinach salad tastes delicious and is incredibly easy to make. The combination of peppery arugula, tender baby spinach, rich blue cheese, sweet honey-roasted pecans, and juicy sautéed peaches is one of the best salad combos you could imagine. Disclosure: This post is sponsored by NOW Foods. …
5 Ingredient Salted Caramel Vegan Granola
Homemade granola is the ultimate breakfast treat, whether eaten as a cereal or used to top your favorite yogurt. With this salted caramel vegan granola, you’ll be counting the minutes until it’s time for breakfast! Disclosure: This post is sponsored by NOW®. As always, all opinions are my own. How to make salted caramel granola…
Easy Kale Mango Salad
Summertime is rapidly approaching, and that always seems to have me craving big ‘ol salads. This kale mango salad is the perfect easy salad recipe that will fill you up and fuel your body right! Picture crisp kale greens, fruity chunks of mango, creamy rich avocado, tangy red onion….it’s nutritious and delicious. How to make…
Homemade Macadamia Nut Butter
When you think of macadamia nuts, what’s the go-to food that comes to mind? For most of us, it’s a white chocolate macadamia nut cookie (yummmm). But there’s a ton of other things you can do with macadamia nuts, from crusting fish to adding them to homemade granola to making this tasty homemade macadamia nut…