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Vegetarian/Vegan

Teriyaki Cauliflower

December 15, 2020 by Chrissy Carroll Leave a Comment

a bowl full of teriyaki cauliflower next to a striped napkin

Need something new to try for dinner this week?  Add this teriyaki cauliflower to your menu!  Breaded cauliflower is baked until crisp, tossed in teriyaki sauce, then baked again for a perfectly flavored takeout-style entrée. What you’ll need You’ll only need a handful of ingredients to throw this together – here’s an overview of what…

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Filed Under: Entree, Food, Vegetarian/Vegan

Watermelon Panzanella Salad – Sweet, Tangy, and Delicious!

September 24, 2020 by Chrissy Carroll Leave a Comment

a white oblong bowl full of watermelon panzanella salad

This watermelon panzanella salad is a delicious and unique way to enjoy your favorite summertime fruit!  You’ll find sweet juicy watermelon, bright cherry tomatoes, and hearty chunks of bread, all tossed in a tangy vinaigrette.  It’s light, flavorful, and a wonderful addition to your menu this week. 2020 has been a strange year.  While in…

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Filed Under: Entree, Food, Vegetarian/Vegan

Cranberry Jalapeno Dip – The Perfect Holiday Appetizer!

September 15, 2020 by Chrissy Carroll 25 Comments

This cranberry jalapeno dip is a festive Christmas recipe that makes a perfect appetizer for your holiday parties!

Need a festive holiday appetizer?  Try this cranberry jalapeno dip!  It’s a little sweet, a little spicy, and a whole lotta delicious.  Whether you’re planning a holiday get together with family or you just want to enjoy a fun festive snack at home on the weekend, you’ll love this delicious recipe. Note:  This recipe was…

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Filed Under: Food, Snacks, Vegetarian/Vegan Tagged With: appetizer, christmas, cranberry, food, recipe, snack

Easy Buckwheat Banana Bread (Gluten Free)

August 10, 2020 by Chrissy Carroll Leave a Comment

a loaf of buckwheat banana bread on a plate with two slices cut into it and a text overlay

Craving a hearty banana bread recipe to add to your morning meal or enjoy as a snack?  Try this buckwheat banana bread!  It’s a tender and light cake, sweetened with maple syrup, and has the perfect amount of banana flavor in each bite. What is buckwheat? Despite its name, buckwheat isn’t related to wheat at…

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Filed Under: Food, Snacks, Vegetarian/Vegan

Watermelon Hot Sauce

July 1, 2020 by Chrissy Carroll 4 Comments

a bottle of watermelon hot sauce next to some serrano peppers and fresh watermelon

Looking for a new way to spice up your meals?  Try this homemade watermelon hot sauce!  Between fiery serrano peppers and sweet watermelon, you get the perfect balance of flavors in this recipe.  Never made hot sauce before?  Don’t worry, this recipe is super easy and takes less than an hour (with very little prep…

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Filed Under: Food, Sides, Vegetarian/Vegan

Homemade Beet Dressing

June 4, 2020 by Chrissy Carroll 3 Comments

a small jar filled with beet dressing, next to a bowl of salad

This bright beet dressing is a delicious addition to any of your favorite salad recipes!  It’s a little sweet, a little tart, and a little earthy – which makes for a fabulous blend of flavors.  Plus, the incredibly vibrant pink-purple hue is just gorgeous on any salad. How to make homemade beet dressing This recipe…

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Filed Under: Food, MSPI (Dairy and Soy Free), Sides, Vegetarian/Vegan

Chocolate Coconut Macadamia Nut Butter

May 25, 2020 by Chrissy Carroll 2 Comments

a jar of chocolate macadamia nut butter next to a spoon, some chocolate chips, and some shredded coconut

If you’re ready to make the easiest, creamiest, most delicious spread out there – look no further than this coconut chocolate macadamia nut butter.  It’s made with just three ingredients but provides the most flavorful spread that will rival any store-bought chocolate nut butter.  Use it on sandwiches, breakfast toast, spread on fruit, or just…

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Filed Under: Dessert, Food, Snacks, Vegetarian/Vegan

Spiralized Cucumber Apple Salad with Pumpkin Seed Oil Dressing

May 9, 2020 by Chrissy Carroll 23 Comments

a white plate with apple cucumber salad next to a fork

This spiralized cucumber apple salad is a perfect light side dish to enjoy any time of year!  It’s super fresh, with those hydrating cucumbers alongside crisp, tart green apples.  The dressing combines nutty, smooth pumpkin seed oil with tangy apple cider vinegar and sweet honey.  All together, these few simple ingredients create flavorful and visually…

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Filed Under: Food, MSPI (Dairy and Soy Free), Sides, Snacks, Vegetarian/Vegan Tagged With: dairy free, entree, food, mspi, recipe, salad, side dish, soy free, vegan

Vegan BBQ Cauliflower Tacos

April 28, 2020 by Chrissy Carroll 1 Comment

a white plate with a vegan cauliflower taco on it

Craving a veggie-rich dish that still tastes great?  Try these vegan BBQ cauliflower tacos!  Featuring ingredients like cabbage, chickpeas, pineapple, and – of course – cauliflower, these tacos are packed with tons of nutrient-dense produce. One of my greatest joys during stressful times is cooking a delicious dish in the kitchen.  There’s something incredibly gratifying…

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Filed Under: Entree, MSPI (Dairy and Soy Free), Vegetarian/Vegan

Sweet Potato Brussels Sprouts Hash with Plantains

April 11, 2020 by Chrissy Carroll 1 Comment

a skillet full of sweet potato brussels sprouts hash

If you need a new way to mix up your morning meal, try making this sweet potato brussels sprouts hash!  It’s a healthy veggie-packed breakfast that requires just a handful of ingredients and is super easy to make. How to Make Sweet Potato Brussels Sprouts Hash You can make so many different types of breakfast…

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Filed Under: Breakfast, Food, MSPI (Dairy and Soy Free), Vegetarian/Vegan Tagged With: breakfast, food, sweet potato

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Welcome to Snacking in Sneakers! That's me, Chrissy, and I'm here to share all my favorite fitness, food, & wellness stories & tips. I'm a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer, and all around fun lovin' gal.

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