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Vegetarian/Vegan

Vegan BBQ Cauliflower Tacos

April 28, 2020 by Chrissy Carroll 1 Comment

a white plate with a vegan cauliflower taco on it

Craving a veggie-rich dish that still tastes great?  Try these vegan BBQ cauliflower tacos!  Featuring ingredients like cabbage, chickpeas, pineapple, and – of course – cauliflower, these tacos are packed with tons of nutrient-dense produce. One of my greatest joys during stressful times is cooking a delicious dish in the kitchen.  There’s something incredibly gratifying…

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Filed Under: Entree, MSPI (Dairy and Soy Free), Vegetarian/Vegan

Sweet Potato Brussels Sprouts Hash with Plantains

April 11, 2020 by Chrissy Carroll 1 Comment

a skillet full of sweet potato brussels sprouts hash

If you need a new way to mix up your morning meal, try making this sweet potato brussels sprouts hash!  It’s a healthy veggie-packed breakfast that requires just a handful of ingredients and is super easy to make. How to Make Sweet Potato Brussels Sprouts Hash You can make so many different types of breakfast…

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Filed Under: Breakfast, Food, MSPI (Dairy and Soy Free), Vegetarian/Vegan Tagged With: breakfast, food, sweet potato

Air Fryer Baby Red Potatoes

January 25, 2020 by Chrissy Carroll 1 Comment

A bowl full of air fryer red potatoes

When you’re craving roasted potatoes but are short on time, you’ll definitely want to try these air fryer red potatoes.  Baby red potatoes are seasoned with herbs and spices, then tossed with a little olive oil and cooked to perfection.  Crisp on the outside and tender on the inside – the best kind of potato…

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Filed Under: Food, MSPI (Dairy and Soy Free), Sides, Vegetarian/Vegan

Skillet Lasagna for One

January 18, 2020 by Chrissy Carroll Leave a Comment

skillet lasagna for one

No need to wait an hour for lasagna to bake in the oven with this skillet lasagna recipe!  This easy lasagna for one is quick to throw together on the stovetop, and uses just a few simple ingredients.  If you have any extra cooked chicken or beef on hand, you can toss that in here…

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Filed Under: Entree, Food, Vegetarian/Vegan Tagged With: entree, food, pasta, recipe

Arugula Spinach Salad with Peaches and Pecans

September 6, 2019 by Chrissy Carroll Leave a Comment

Arugula spinach salad with pecans, peaches, and blue cheese

Craving a big ‘ol bowl of salad? This arugula spinach salad tastes delicious and is incredibly easy to make.  The combination of peppery arugula, tender baby spinach, rich blue cheese, sweet honey-roasted pecans, and juicy sautéed peaches is one of the best salad combos you could imagine. Disclosure:  This post is sponsored by NOW Foods. …

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Filed Under: Entree, Vegetarian/Vegan

5 Ingredient Salted Caramel Vegan Granola

May 31, 2019 by Chrissy Carroll 4 Comments

A small jar full of homemade salted caramel vegan granola, next to a pan of more granola

Homemade granola is the ultimate breakfast treat, whether eaten as a cereal or used to top your favorite yogurt.  With this salted caramel vegan granola, you’ll be counting the minutes until it’s time for breakfast! Disclosure:  This post is sponsored by NOW®.  As always, all opinions are my own. How to make salted caramel granola…

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Filed Under: Breakfast, Food, Snacks, Vegetarian/Vegan Tagged With: breakfast, food, granola, recipe, vegan

Easy Kale Mango Salad

May 28, 2019 by Chrissy Carroll 2 Comments

A bowl full of kale mango salad next to a napkin

Summertime is rapidly approaching, and that always seems to have me craving big ‘ol salads.  This kale mango salad is the perfect easy salad recipe that will fill you up and fuel your body right!  Picture crisp kale greens, fruity chunks of mango, creamy rich avocado, tangy red onion….it’s nutritious and delicious. How to make…

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Filed Under: Entree, Food, MSPI (Dairy and Soy Free), Vegetarian/Vegan Tagged With: entree, food, kale, mango, salad

Homemade Macadamia Nut Butter

November 20, 2018 by Chrissy Carroll 8 Comments

Homemade macadamia nut butter

When you think of macadamia nuts, what’s the go-to food that comes to mind?  For most of us, it’s a white chocolate macadamia nut cookie (yummmm).  But there’s a ton of other things you can do with macadamia nuts, from crusting fish to adding them to homemade granola to making this tasty homemade macadamia nut…

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Filed Under: Food, MSPI (Dairy and Soy Free), Snacks, Vegetarian/Vegan Tagged With: food, nuts, recipe

Healthy Watermelon Blueberry Smoothie

August 24, 2018 by Chrissy Carroll 4 Comments

Watermelon Blueberry Smoothie in a mason jar

Another Friday in August means another smoothie recipe over here at Snacking in Sneakers!  Today’s special of the day?  A delicious, watermelon blueberry smoothie! This is another very simple smoothie recipe. I’m trying to keep them easy & quick for ya’ll!  It’s got just 4 ingredients – watermelon, blueberries, yogurt, and banana – plus a…

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Filed Under: Drinks, Food, Snacks, Vegetarian/Vegan Tagged With: blueberries, drink, food, recipe, smoothie, watermelon

Granola Smoothie with Peaches and Strawberries

August 10, 2018 by Chrissy Carroll 2 Comments

Granola Smoothie in a mason jar next to strawberries

Summertime is here, and that means smoothie time!  I don’t know about you guys, but whenever the weather heats up I love treating myself to a refreshing smoothie for dessert or for a post-workout snack.  And this peach strawberry granola smoothie is ranking at the top of my favorites list so far this year. It’s…

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Filed Under: Breakfast, Dessert, Drinks, Snacks, Vegetarian/Vegan Tagged With: drinks, food, recipe, smoothie

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Welcome to Snacking in Sneakers! That's me, Chrissy, and I'm here to share all my favorite fitness, food, & wellness stories & tips. I'm a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer, and all around fun lovin' gal.

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