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Food

Easy Buckwheat Banana Bread (Gluten Free)

August 10, 2020 by Chrissy Carroll Leave a Comment

a loaf of buckwheat banana bread on a plate with two slices cut into it and a text overlay

Craving a hearty banana bread recipe to add to your morning meal or enjoy as a snack?  Try this buckwheat banana bread!  It’s a tender and light cake, sweetened with maple syrup, and has the perfect amount of banana flavor in each bite. What is buckwheat? Despite its name, buckwheat isn’t related to wheat at…

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Filed Under: Food, Snacks, Vegetarian/Vegan

No Bake Citrus Watermelon Pie

August 3, 2020 by Chrissy Carroll Leave a Comment

a slice of watermelon pie on a white plate with a slice of watermelon in the background

If you’re looking for a refreshing dessert, this citrus watermelon pie is exactly what you need!  It’s got a rich nut-based crust and a sweet, fruity filling that’s reminiscent of sherbet.  Since you don’t have to bake anything, it’s a perfect dessert to make for hot summer days – but of course, you can enjoy…

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Filed Under: Dessert, Food

Easy Salmon Patty Breakfast Sandwich

August 2, 2020 by Chrissy Carroll 5 Comments

a salmon breakfast sandwich on a white plate next to a striped napkin

Trying to eat more fish?  Why not include it at breakfast!  This salmon breakfast sandwich is a delicious way to start your day.  You’ll start by making a lightly pan-fried salmon patty, then load it up on an English muffin with avocado.  It’s a perfect morning meal! Why eat more fish? Most Americans don’t consume…

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Filed Under: Entree, Food

Watermelon Hot Sauce

July 1, 2020 by Chrissy Carroll 4 Comments

a bottle of watermelon hot sauce next to some serrano peppers and fresh watermelon

Looking for a new way to spice up your meals?  Try this homemade watermelon hot sauce!  Between fiery serrano peppers and sweet watermelon, you get the perfect balance of flavors in this recipe.  Never made hot sauce before?  Don’t worry, this recipe is super easy and takes less than an hour (with very little prep…

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Filed Under: Food, Sides, Vegetarian/Vegan

Strawberry Beet Salad with Almonds and Blue Cheese

June 11, 2020 by Chrissy Carroll Leave a Comment

a strawberry beet salad in a large white bowl next to a cloth napkin

This strawberry beet salad is such a delightful springtime dish.  Packed with good nutrition, this salad is full of vitamins, minerals, and fiber – and of course, flavor!  Between the sweet strawberries, earthy beets, rich blue cheese, and crunchy almonds, you’ll love this delicious salad. How to make a beet strawberry salad You only need…

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Filed Under: Entree, Food Tagged With: beets, entree, food, recipes, salad

Roasted Tomatillo and Tomato Salsa

June 8, 2020 by Chrissy Carroll Leave a Comment

a blue and white bowl filled with tomatillo and tomato salsa, next to a bowl of tortilla chips

Whether you need a delicious salsa recipe for snack time or you want some to go with your dinner tonight, this tomatillo and tomato salsa is soon to be your go-to recipe.  A hybrid of a traditional tomato salsa and salsa verde, you get the best of both worlds in this delicious recipe.  Quickly roasting…

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Filed Under: Food, MSPI (Dairy and Soy Free), Snacks

Homemade Beet Dressing

June 4, 2020 by Chrissy Carroll 3 Comments

a small jar filled with beet dressing, next to a bowl of salad

This bright beet dressing is a delicious addition to any of your favorite salad recipes!  It’s a little sweet, a little tart, and a little earthy – which makes for a fabulous blend of flavors.  Plus, the incredibly vibrant pink-purple hue is just gorgeous on any salad. How to make homemade beet dressing This recipe…

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Filed Under: Food, MSPI (Dairy and Soy Free), Sides, Vegetarian/Vegan

Chocolate Coconut Macadamia Nut Butter

May 25, 2020 by Chrissy Carroll 2 Comments

a jar of chocolate macadamia nut butter next to a spoon, some chocolate chips, and some shredded coconut

If you’re ready to make the easiest, creamiest, most delicious spread out there – look no further than this coconut chocolate macadamia nut butter.  It’s made with just three ingredients but provides the most flavorful spread that will rival any store-bought chocolate nut butter.  Use it on sandwiches, breakfast toast, spread on fruit, or just…

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Filed Under: Dessert, Food, Snacks, Vegetarian/Vegan

Beet Green Smoothie with Berries and Banana

May 20, 2020 by Chrissy Carroll Leave a Comment

a mason jar with a handle full of beet green smoothie, next to a banana and a few stray beet leaves

If you’re craving a healthy smoothie recipe for breakfast or to quell that mid-afternoon hunger, you’ll love this beet green smoothie recipe.  Fresh beet greens are combined with mixed berries, banana, and Greek yogurt to create a nutrient-packed smoothie that tastes amazing!  Plus, with only five ingredients, this is easy to whip up quickly. What…

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Filed Under: Breakfast, Drinks, Food, Snacks Tagged With: breakfast, food, smoothie, snack

Easy Canned Salmon Dip

May 15, 2020 by Chrissy Carroll 1 Comment

a woman's hand dipping celery into canned salmon dip

This canned salmon dip is a great option when you want an easy, quick snack!  It’s a unique way to use canned salmon that might be hanging around your pantry, and this better-for-you dip also packs in some key nutrients.  It can be served cold or hot, making for a perfect party appetizer or a…

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Filed Under: Food, Snacks Tagged With: food, recipes, salmon, snack

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Welcome to Snacking in Sneakers! That's me, Chrissy, and I'm here to share all my favorite fitness, food, & wellness stories & tips. I'm a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer, and all around fun lovin' gal.

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