If you’re in the mood for a refreshing and nourishing summer snack, definitely try these watermelon ricotta “pizza” slices. No, it’s not a piping hot ‘za right out of the oven. Yes, it’s just watermelon cut into triangles with toppings. But hey – let’s just roll with the name, mmk? 😉
Why You’ll Love This Recipe
As a dietitian, here’s why I love this snack for active women:
- Provides fitness-fueling carbohydrates to give you energy for workouts
- Has 8.5 grams of protein to support satiety and muscle health
- Good source of calcium (for bone health), magnesium (many roles in the body), and potassium (an electrolyte lost in sweat)
- Excellent source of Vitamin C (to support immune health)
- Super tasty!
Ingredients & Instructions
You only need a few simple ingredients to make this recipe:
Once you’ve got those, just layer the ricotta on the watermelon and top with the blueberries, almonds, and drizzle of honey. YUM!
Quick tip: If you want to make this a plant-based recipe, feel free to skip the ricotta and use a dairy-free coconut yogurt instead, and just leave off the honey (or use a drizzle of maple syrup).
More Healthy Watermelon Snacks
Here are a few more watermelon snacks you might love:
- Watermelon coconut yogurt parfait
- Watermelon and almond butter “sherbet”
- Strawberry watermelon smoothie
I hope you enjoy this easy summer snack recipe. If you get a chance to try it, feel free to leave a recipe rating or comment below.
Watermelon Ricotta “Pizza” Slices
Ingredients
- 2 large slices watermelon
- ¼ cup part skim ricotta cheese
- ⅓ cup blueberries
- 1 tbsp slivered almonds
- 1 tsp honey
Instructions
- Spread the ricotta over the watermelon slices. Add the blueberries and slivered almonds on top. Drizzle on the honey, and enjoy!
Notes
Nutrition
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