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    Home » Snacks

    10 Vanilla Protein Powder Recipes (That Aren’t Smoothies)

    January 30, 2024 by Chrissy Carroll Leave a Comment

    Looking for tasty ways to incorporate protein powder? While it’s easy to toss protein powder into a shake, that can also get a little boring over time. That’s why we’ve rounded up ten delicious vanilla protein powder recipes that are used in ways besides smoothies.

    These recipes show the versatility of protein powder without sacrificing flavor or texture. Each is a delicious and nutritious way to boost your protein intake!

    1. Peanut Butter Protein Bars

    A stack of three peanut butter protein bars next to a container of protein powder, honey, and peanut butter.

    This peanut butter protein bar recipe is one of those snack recipes that I make almost every week. If you’ve ever had a perfect bar, they’re a little reminiscent of those. All you need to make ‘em: vanilla protein powder, natural peanut butter, honey, and chocolate chips.

    2. Protein Gingerbread Cookies

    A woman's hand holding a protein gingerbread cookie.

    Celebrating the holiday season? Or just love festive cookies year-round? These delicious gingerbread protein cookies have the perfect blend of aromatic spices and molasses. Note that while I use whey protein in many recipes, this recipe specifically calls for a plant protein complex. The texture is much better with the plant protein in these cookies.

    3. Banana Protein Muffins

    Two banana muffins stacked up next to a bowl full of muffins.

    Each of these healthy banana muffins clocks in at 6 grams of protein each, so while they’re not necessarily super high protein, they’re a great healthy way to satisfy the sweet tooth. Include one as part of your breakfast, or for an afternoon snack. And the best part is that they actually taste delicious, unlike many other muffin recipes that call for protein powder (which often taste dry or gummy).

    4. Pumpkin Protein Muffins

    A bowl filled with pumpkin protein muffins, next to an orange napkin.

    Just like the banana muffins above, these pumpkin protein muffins are great for breakfast or snacking. They are lightly sweetened and feature that delicious pumpkin spice flavor.

    5. Peanut Butter Protein Fudge

    Several pieces of homemade peanut butter protein fudge on a plate next to a spoonful of peanut butter.

    If a peanut butter cup candy and a protein bar had a baby, this peanut butter protein fudge about what I’d expect! You’ll only need a handful of ingredients to make these tasty treats – coconut oil, vanilla protein powder, natural peanut butter, maple syrup, and cocoa powder. Perfect for keeping in the fridge and grabbing when a dessert craving strikes.

    6. Protein Overnight Oats

    A glass cup with peanut butter protein overnight oats that are topped with banana.

    Made with protein powder and peanut butter, these protein overnight oats provide a satisfying start to your morning! A great breakfast option for active folks who need a filling breakfast to fuel their day. You can top it with bananas or any fruit of your choice (I also love chopped apple).

    7. Protein Cookie Dough (3 Flavors!)

    Three different flavors of protein cookie dough.

    Whip up this protein cookie dough when you’re craving something sweet! You can make three different flavor combos – chocolate, chocolate chip, or funfetti. Each serving provides approximately 10 grams of protein and 5 grams of fiber to help you stay full and satisfied.

    8. Protein Chocolate Chip Cookies

    A stack of three protein chocolate chip cookies, with one having a bite taken out of it.

    These protein chocolate chip cookies have that light crisp exterior and chewy interior that you love! There are lots of modification ideas if you have specific dietary needs. Each cookie packs in 4 grams of protein.

    9. Protein French Toast

    A stack of protein French toast being drizzled with syrup.

    This fluffy protein French toast is what breakfast dreams are made of! By whisking protein powder into your egg and milk mixture, you’re able to boost your breakfast with extra protein while also adding a nice vanilla flavor to your French toast.

    10. Vanilla Protein Powder Pancakes

    A stack of vanilla protein powder pancakes topped with raspberries.

    This protein powder pancake recipe is a great base recipe for protein powder pancakes using just five ingredients (plus water). You can mix it up according to flavor and sweetener preferences. I like using vanilla almond milk in place of the water to add some extra vanilla flavor.

    I hope you enjoy all of these vanilla protein powder recipes! If you get a chance to try any or you have other ideas for ways to use protein powder, feel free to leave a comment below.

    Feel free to pin this post to save for later!

    A collage of protein gingerbread cookies, banana muffins, and protein bars, with a text overlay that says 10 delicious vanilla protein powder recipes that aren't smoothies.
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    Chrissy Carroll
    Chrissy Carroll
    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
    Chrissy Carroll
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    Welcome to Snacking in Sneakers! That’s me, Chrissy, and I’m here to share all my favorite fitness, food, & wellness stories & tips. I’m a dietitian, personal trainer, runner, triathlon coach, foodie, not-so-extreme couponer, and all around fun lovin’ gal.

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    Chrissy Carroll
    Chrissy Carroll
    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
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    • Author
    • Recent Posts
    Chrissy Carroll
    Chrissy Carroll
    Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer.
    Chrissy Carroll
    Latest posts by Chrissy Carroll (see all)
    • Should Runners Lift Heavy Weights or Light Weights? - May 9, 2025
    • Do You Really Need to Cap Your Long Run at 3 Hours? - May 8, 2025
    • Healthy Double Chocolate Kodiak Cakes Cookies - April 29, 2025
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