Ready to kickstart your day with a nutritious and protein-packed breakfast? A high-protein breakfast helps provide protein to support the health and development of lean muscle mass, and also helps keep you full longer. Getting 30 grams of protein at breakfast is a great way to kick off your day!
Whether you’re an athlete trying to optimize your performance with 100+ grams of protein each day, or you’re an on-the-go mom just looking to boost your protein intake – you’ll love these high protein breakfast ideas.
Note: This post was originally created in 2023 and has been updated in 2025.
(PS – If you want to download this content to save for later, there’s an opt-in form at the end where you can get a PDF copy of it! Just scroll all the way to the bottom of the post and you’ll see the box.)
10 Breakfasts with 30 Grams of Protein
You’ll find all the recipe ideas below – feel free to click the link to jump to the one you want though!
- Choco-PB Banana Smoothie
- Cheeseburger Frittata
- Blueberry Almond Yogurt Parfait
- Smoked Salmon and Avocado Bagel
- Sweet Potato and Ground Turkey Hash
- High Protein Pancakes
- Apple Peanut Butter Oatmeal
- Breakfast Burrito
- Leftover Turkey (or Chicken) Shakshuka
- Protein Iced Pumpkin Spice Latte + Yogurt with Berries
1. Choco-PB Banana Smoothie (37 g protein)
Is there anything better than the combination of chocolate, peanut butter, and banana?! To this day, it is my very favorite smoothie flavor combo. And this particular recipe is great since you only need five simple ingredients, and it comes together in seconds in the blender.
Recipe – Single Serving
Ingredients:
- 1 banana, frozen
- 1 cup 1% milk
- 1 cup spinach
- 1 tbsp peanut butter
- 1 scoop chocolate protein powder
Instructions: Combine all the ingredients in a blender, and blend until smooth. Enjoy right away.
Nutrition: 470 calories, 13.5 g fat, 4 g saturated fat, 250 mg sodium, 53.5 g carbohydrate, 5.5 g fiber, 29 g sugar, 1.5 g added sugar, 37.5 g protein
Helpful tips:
- See if your grocery store sells browning bananas on a reduced rack or via the Flashfood app. Mine always does! You can buy them, freeze them as soon as you get home, and then you’ve got plenty of bananas on hand when you want to whip up smoothies.
- You can use vanilla protein powder if you prefer, rather than chocolate.
- You can use almond milk if you prefer rather than dairy milk (just keep in mind this knocks off about 7 grams of protein though).
2. Easy Cheeseburger Frittata (32 grams protein)
This breakfast is a riff on your favorite dinnertime meal, the cheeseburger! Lean ground beef is combined with green onions, green chiles, eggs, and cheddar cheese – then baked quickly in the oven into a fluffy frittata. When done, top it with pico de gallo for fresh tomato flavor.
Recipe – 4 Servings
Ingredients:
- 8 ounces 90% lean ground beef
- 3 green onions, sliced thinly
- 4 ounce can green chiles
- 6 large eggs
- 1 cup cheddar cheese
- 2 cups ready-to-eat pico de gallo (or chopped tomatoes and onions)
Instructions:
- Preheat oven to 375 degrees F.
- Brown the ground beef in a large cast iron skillet until fully cooked. Drain off any excess fat.
- Add scallions and green chiles and give everything a good stir. Turn off heat.
- In a large mixing bowl, whisk together 6 eggs. Stir in the cheddar cheese. Dump egg and cheese mixture in the skillet.
- Place skillet in the oven and bake for 10-12 minutes, or until eggs are fully cooked through. Cut into 4 servings. Eat topped with the pico de gallo.
Nutrition (per serving): 384 calories, 24 g fat, 10.5 g saturated fat, 950 mg sodium, 9 g carbohydrate, 1 g fiber, 4.5 g sugar, 0 g added sugar, 32 g protein
Helpful tips:
- 90% ground beef is ideal for this recipe, since you’re also getting fats in the cheese and eggs. But if you’ve got another type of ground beef on hand, feel free to use that instead. You can also use ground turkey in this recipe.
- Feel free to mix in additional veggies you have on hand, like spinach or mushrooms.
3. Blueberry Almond Yogurt Parfait (33 grams protein)
This easy breakfast recipe features just a handful of ingredients and is quick to throw together each morning. Wild blueberries are a great source of antioxidants, and are easy to regularly purchase frozen (that way you always have some on hand when you want to enjoy ‘em).
Recipe – Single Serving
Ingredients:
- 1 cup nonfat vanilla Greek or Skyr yogurt (like Siggi’s)
- 1 cup frozen wild blueberries, thawed
- 2 tbsp maple almond butter (or any nut butter)
- 2 tbsp slivered almonds
Instructions: Mix together all ingredients in a bowl, or layer in a jar. (If desired, mash some of the blueberries up to swirl in). Enjoy!
Nutrition: 532 calories, 24 g fat, 3.5 g saturated fat, 150 mg sodium, 46.5 g carbohydrate, 9.5 g fiber, 33 g sugar, 8.5 g added sugar, 33.5 g protein
Helpful tips:
- If you can’t find frozen wild blueberries, feel free to use regular blueberries (either frozen or fresh). Or use another berry of your choice.
- Compare the labels on your favorite varieties of Greek yogurt, as the amount of added sugar varies widely from brand to brand. Aim for one with less added sugar, since you’ll be adding sweetness with the blueberries.
4. Smoked Salmon and Avocado Bagel (30 grams protein)
Packed with high-quality protein and essential omega-3 fatty acids, this breakfast packs a nutritional punch for the start of your day. Most people fall short in their daily omega-3 intake (which is key for brain health), so incorporating this recipe every so often can help you on your way towards meeting your needs. As a bonus, this recipe is also rich in fiber, providing 13.5 grams, thanks in part to the combination of avocado and beans as a spread.
Recipe – Single Serving
Ingredients:
- ⅓ medium avocado, peeled and pitted
- ⅓ cup white beans, drained and rinsed
- 1 Dave’s Killer Bread Everything Bagel or Homemade Cottage Cheese Bagel
- ⅓ cup mixed greens (packed)
- ⅓ cup sliced cucumber
- 2 oz smoked salmon
- 1 tbsp fresh dill (optional)
Instructions:
- In a bowl, add the half an avocado with the white beans. Mash with a fork until well combined.
- Toast the bagel until it is golden brown.
- Spread the mashed avocado and bean mixture on each slice of the bagel.
- Add the greens, sliced cucumber, and smoked salmon to one side of the bagel. Sprinkle the dill on top if using. Top with the other half and enjoy.
Nutrition: 520 calories, 17 g fat, 2.5 g saturated fat, 890 mg sodium, 68.5 g carbohydrate, 13.5 g fiber, 5.5 g sugar, 4 g added sugar, 30 g protein
Helpful tips:
- Using bagels from Dave’s Killer Bread or your own homemade cottage cheese bagel helps boost the protein content of the recipe, but you can also use a standard whole grain bagel or toast if you prefer. Just keep in mind it may slightly lower the protein content of the meal.
5. Sweet Potato and Ground Turkey Hash (30 grams protein)
This hearty dish is another great meal prep option; it reheats well in the microwave. It’s also a good source of iron, potassium, and magnesium – all essential minerals for active folks. The key to making this dish quickly is heating the sweet potatoes in the microwave until just about cooked, then dicing and transferring them to the skillet. This still allows them to get a little caramelization on the outside but doesn’t require as much oil or cooking time as sauteing them raw.
Recipe – 4 Servings
Ingredients:
- 2 medium sweet potatoes
- 2 tbsp olive oil, divided
- 1 large bell pepper, diced
- 1 medium onion, diced
- 1 lb ground turkey
- ¼ tsp salt
- ¼ tsp pepper
Instructions:
- Poke sweet potatoes with a fork, then place them on a microwave-safe plate or bowl. Cook whole in microwave for about 6 minutes, or until they are almost fully cooked.
- Meanwhile, heat 1 tablespoon of the olive oil in pan over medium heat. Add peppers and onions and cook for 4-5 minutes, until the vegetables are crisp-tender.
- Add the ground turkey and season with the salt and pepper. Cook until turkey is browned. Remove turkey/pepper/onion mixture with a slotted spoon and set aside in a bowl.
- Dice the sweet potatoes that you’ve almost fully cooked in the microwave. Add the remaining tablespoon of olive oil to pan. Add the sweet potatoes and cook for 5-10 minutes, or until potatoes are soft and outside has started to caramelize slightly.
- Add the vegetables and turkey back to the skillet. Give everything a stir and cook for 1-2 minutes, until everything is warm. Enjoy.
Nutrition analysis (per serving): 428 calories, 26.5 g fat, 6 g saturated fat, 300 mg sodium, 17.5 g carbohydrate, 3 g fiber, 5 g sugar, 0 g added sugar, 30 g protein
Helpful tips:
- If you want to reduce the fat and calories in this recipe, you can choose 99% lean ground turkey.
- Feel free to also toss in greens like spinach or kale. You can add these in with the sweet potatoes in the last few minutes of cooking.
6. High Protein Pancakes (32 grams protein)
These high protein pancakes get their protein content from cottage cheese rather than protein powder, giving them a softer, tender texture. This is a short stack you’ll love to include in your regular breakfast routine!
Recipe – Single Serving
- ½ cup rolled oats
- ½ cup low fat cottage cheese (1%)
- 2 large eggs
- ½ tsp baking powder (optional but recommended)
- ¼ tsp cinnamon
- ¼ tsp vanilla
- ½ cup halved strawberries
- 1 tbsp pure maple syrup
Instructions:
- Place the oats, cottage cheese, eggs, baking powder, cinnamon, and vanilla in a blender. Blend until well combined.
- Heat a large nonstick skillet over medium heat. Spray with cooking spray. Pour the batter into pancakes in the skillet. Note that the batter and pancakes will be relatively thin – that’s normal. Cook for approximately 2 minutes, then flip and continue cooking an additional minute.
- Remove the cooked pancakes with a spatula and set aside on a plate. Repeat cooking process with remaining batter.
- Top pancakes with strawberries and maple syrup. Enjoy.
Nutrition: 471 calories, 14.5 g fat, 4.5 g saturated fat, 830 mg sodium, 52 g carbohydrate, 6 g fiber, 20.5 g sugar, 13 g added sugar, 32.5 g protein
Helpful tips:
- Feel free to use whatever topping you prefer. I like fresh strawberries and maple syrup, but you could also use sugar-free syrup, a drizzle of peanut butter, or frozen berries that have been heated up on the stovetop to release some of their juices.
- Use rolled oats or instant oats for this recipe; do not use steel cut oats.
(PS – Want another delish cottage cheese recipe for snack time? Try this cottage cheese cookie dough!)
7. Apple Peanut Butter Protein Oatmeal (32 grams protein)
Oatmeal is a great blank canvas for breakfast, perfect for mixing in your favorite fruits, nuts, seeds, and more. The apple peanut butter combination is one of my personal go-to meals on many mornings. This recipe is great if you’re following a plant-based diet, as it contains no meat or dairy.
Recipe – Single Serving
Ingredients:
- ½ cup rolled oats
- 1 cup water
- ¼ cup unsweetened almond milk
- 1 scoop vanilla plant-based protein powder
- 1 tsp brown sugar
- 1 medium apple, peeled and chopped
- 1 tbsp peanut butter
Instructions:
- In a small pot, combine the oats and water. Bring to a boil over medium heat, then reduce heat to medium-low. Cook for about 5 minutes, until the oats are soft and creamy.
- Meanwhile, mix the almond milk, protein powder, and brown sugar in a small bowl. Add this to the oats in the pot and heat for another minute.
- Serve the oatmeal topped with chopped apple and peanut butter.
Nutrition: 482 calories, 13.5 g fat, 2 g saturated fat, 470 mg sodium, 63.5 g carbohydrate, 9 g fiber, 23.5 g sugar, 6 g added sugar, 32 g protein
Helpful tips:
- I find plant-based protein powders tend to work better in hot oatmeal than other types of protein powders.
- Feel free to sub out the peanut butter for other nut or seed butters, and to mix up the apples with other fruits.
8. Breakfast Burrito (30 grams protein)
A big ‘ol breakfast burrito? Yes please! This version is packed with eggs, chicken sausage, and veggies for a balanced breakfast that will keep you full. It also provides a ton of vitamins and minerals.
Recipe – Single Serving
Ingredients:
- 2 large eggs
- ½ tbsp olive oil
- ¼ cup diced onion
- ¼ cup diced bell pepper
- 1 cup spinach
- 2 fully cooked chicken breakfast sausage links, chopped into pieces
- 2 tbsp shredded cheddar cheese
- 1 burrito-sized lower-carb flour tortilla (or a standard tortilla)
- Hot sauce (optional)
Instructions:
- Crack the eggs into a bowl and whisk well. Set aside for now.
- Heat the oil in a skillet over medium heat. Add the onions and pepper and cook for about 3-4 minutes, until they start to get tender. Add the spinach and cook for another minute.
- Add the eggs and fully cooked sausage to the skillet with the vegetables. Cook for a few minutes, stirring often, until the scrambled eggs and cooked and sausages are warm.
- Add the cheese on top and turn off the heat. Let sit for a minute, just to let the cheese melt slightly over the warm food.
- Pour the skillet mixture into the tortilla. Add any desired hot sauces, and enjoy.
Nutrition: 486 calories, 30.5 g fat, 10 g saturated fat, 850 mg sodium, 34 g carbohydrate, 15 g fiber, 6.5 g sugar, 0 g added sugar, 30.5 g protein
Helpful tips:
- The lower carb tortillas tend to have added fiber, which can be nice for increasing the sticking power of the breakfast. However, feel free to use a regular tortilla instead if you prefer.
- If you are looking for a plant-based version of this recipe, feel free to make scrambled tofu, use a vegan sausage, and skip the cheese.
- Once you roll your burrito, you can pop it on a grill or skillet for a few minutes to get it a little crisp on the outside if you’d like.
9. Leftover Turkey (or Chicken) Shakshuka (32 grams protein)
Next time you have some leftover roasted turkey breast or chicken breast on hand, whip this up for breakfast. It’s unconventional version of shakshuka, a dish native to North Africa and various regions of the Middle East. You’ll keep the traditional concept of eggs cooked in a tomato sauce, but add the turkey or chicken to boost the protein and use up leftovers.
Recipe – Makes 4 Servings
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 garlic cloves, minced
- 1 tsp paprika
- ½ tsp ground cumin
- ⅛ tsp ground cayenne (optional; leave out to remove spice; go up to ¼ tsp for more spice)
- 28 oz can crushed tomatoes
- 1 ½ cups leftover shredded or chopped turkey breast
- 4 large eggs
- ¼ cup fresh parsley
- Salt and pepper to taste (see notes)
- 4 pieces of higher-protein bread for serving (i.e. Dave’s Killer Bread 21 Whole Grains and Seeds)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and sauté for about 5 minutes, until starting to soften.
- Add the garlic, paprika, cumin, and cayenne (if using). Cook for 1 minute until fragrant.
- Reduce heat to medium-low. Add the crushed tomatoes. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Add the turkey and stir to combine. Cook for another 3 minutes.
- Make four wells in the mixture and crack an egg into each one. Cover the skillet and cook for 5-8 minutes, until the egg whites are set (cook on the longer end if you want the yolks set as well).
- Garnish with the parsley, and season with salt and pepper to taste if needed. Serve with toasted high protein bread.
Nutrition analysis (approximate per serving including 1 slice of bread): 414 calories, 15 g fat, 3 g saturated fat, 655 mg sodium, 44 g carbohydrate, 9 g fiber, 16 g sugar, 32 g protein
Helpful tips:
10. High Protein Pumpkin Spice Latte + Store-Bought Yogurt with Berries (34 grams protein)
This is great for a quick breakfast; no cooking necessary. Just toss the iced latte ingredients in a blender and drink it! Enjoy it alongside a store-bought yogurt topped with a handful of berries (raspberries, blackberries, strawberries – they all work).
Recipe – Single Serving
Ingredients:
- 1 cup 1% milk (or soy milk)
- ½ cup strong cold brew coffee (or iced coffee)
- ½ scoop vanilla whey protein powder
- 2 tbsp pumpkin puree
- ½ tbsp pure maple syrup
- 1 tsp pumpkin spice
Instructions
- Add all of the ingredients to a blender or blender cup. Blend until well combined.
- Pour over a glass of ice and enjoy.
- Enjoy alongside a store-bought yogurt and some berries of your choice.
Nutrition analysis (will vary based on brand of yogurt; this analysis is based on a 5.3 oz container of Too Good and 1/2 cup of raspberries, plus the latte): 339 calories, 6 g fat, 3 g saturated fat, 166 mg sodium, 39.5 g carbohydrate, 5.5 g fiber, 24 g sugar, 7 g added sugar, 34.5 g protein)
Helpful tips:
- Too Good coconut flavor and Oikos Pro vanilla are two of my favs for yogurt options.
More Foods to Reach 30 Grams of Protein at Breakfast
If you prefer to build your own breakfast recipes, here are some helpful food sources of protein that will help you add quite a bit to your morning meal. Just mix and match to create your meal!
| Food | Protein Content |
| Protein powder | 20 to 25 grams protein per serving (amount varies based on brand) |
| Chicken breast | 26 grams protein in 3 oz cooked |
| Turkey breast | 25.5 grams protein in 3 oz cooked |
| Ground beef (90% lean) | 22 grams protein in 3 oz cooked |
| Greek yogurt | 22 grams protein in 1 cup of plain nonfat (amount varies based on brand) |
| Salmon | 19 grams protein in 3 ounces cooked |
| Cottage cheese | 13 grams protein in ½ cup |
| Lentils | 9 grams protein in 1 cup cooked |
| Milk | 8 grams protein in 1 cup |
| Peanut butter | 7 grams protein in 2 tablespoons |
| String cheese | 7 grams protein in 1 part-skim mozzarella stick |
| Eggs | 6 grams protein in 1 large egg |
| Pistachios | 6 grams protein in ¼ cup |
| Rolled oats | 5 grams protein in ½ cup dry |
| High protein breads | 4 to 8 grams protein per slice (amount varies based on brand) |
(You can find more ideas to add protein to breakfast here.)
Additional Recipes
If you need a few more recipes to add to your routine, each of these has 30 grams of protein as well:
- Black and blue breakfast burger
- Scrambled salmon and eggs
- Vegan tofu scramble plus a slice of high-protein toast
- Lentil shakshuka (YUM)
- High protein French toast
The Bottom Line
With these recipes and food ideas, there’s no fighting between fitness and flavor – they all pack in protein and nutrients to support your fitness goals, while also tasting great!
PS – If you’re looking for more posts to support a higher protein diet, check out this post with snacks that have at least 15 grams of protein.
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These are all loaded with carbohydrates – are these offset someway by the Protein? They all sound delicious
Hi there! Great question. Both carbs and protein are important for active folks – carbs provide energy for exercise, especially intense exercise (like lifting weights or running intervals), while protein helps with muscle repair and recovery. Nothing wrong with having carbs as part of a meal! 🙂
Even outside of fitness nutrition, carbs themselves are not inherently bad. The choices in this list are mostly whole grains, fruits, etc, which also provide many nutrients. And eating protein/ fiber with carbs generally creates a more gradual blood sugar response (less of a spike) compared to carbs alone.
If you’re looking for lower carb options though, the frittata option is pretty low. The turkey hash is relatively low and can be made lower by swapping the sweet potatoes for a non starchy veggie like spinach. Hope that helps!
Chrissy, I just discovered your recipes on Pinterest and I’m already obsessed. This morning I made the frittata for my husband and I for breakfast and it is fabulous! My husband said immediately to add this recipe to our rotation! Seems like a good meal prep option for work mornings too. Thank you!
I’m so glad to hear that Jackie!! Thanks for taking the time to leave such a lovely comment. 🙂