You may know by now that, despite being a dietitian, I love desserts. Like, a lot. I try to keep it under control, and am always on the lookout for slightly healthier ways of revamping sweet treats. I was excited when I came across a version of these peanut butter oatmeal cookie dough balls on…
Food
Roasted Vegetable Sandwich on Focaccia Bread
Gosh, I love bread. I don’t know how some folks do without it. I’m not saying I eat it like crazy, but there’s nothing like a nice sandwich on delicious, fresh-baked bread. In fact, one of my very favorite easy-peasy dinners is roasted vegetables on fresh focaccia bread. And no, it’s not always a whole…
Carrot Top Pesto Recipe + 15 Ways to Use Pesto!
Lately, I’ve been really interested (both for our budget and out of creative curiosity) in figuring out ways to maximize the use of all our produce items. For example, when I buy beets, in addition to using the beetroot, I’ll also sauté up the greens. The other day I got some carrots in my CSA…
Zucchini Pizza Crust Recipe
Hey, Snacking in Sneakers! My name is Tayla, I’m going into my third year as a dietetics student at the University of Rhode Island and I’m so excited to be interning with Chrissy for the summer! One of the fun things we get to do is try out some healthy new recipes and see how…
Coconut Banana Bread
I was hosting a table at an expo event a few weeks ago, and we may have overestimated the number of people attending. I bought 80 bananas to give out as healthy snacks. Four hours later, I came home with 78 bananas. I gave a bunch away to friends and family, but needless to say,…